Commis Chefs

Hyatt Regency; Sydney; On-site; AUD 45,000 - 55,000; Full time

Benefits offered by this job

Complimentary Hyatt nights after 90d

Discounted associate accommodation

Rewards & recognition programs

Uniform and knives provided

Discounted city parking

Global career opportunities

Job summary

Hyatt Regency Sydney is seeking a Commis Chef to join our culinary team in a full-time capacity. You will be responsible for running your allocated kitchen section under direction, including preparation, cooking and presentation of dishes, while upholding high standards of cleanliness and HACCP compliance.

The ideal candidate will be dedicated to delivering memorable guest experiences, thrive under pressure, and possess strong communication and teamwork skills.

Qualifications

• Passion for creating memorable guest experiences through food.
• Adherence to HACCP guidelines and hygiene procedures.
• Ability to work under pressure in a fast-paced kitchen.
• Excellent communication and listening skills.
• Reliable, punctual, and a positive work ethic.

Responsibilities

• Run the day-to-day operation of your allocated kitchen section.
• Prepare, cook and present dishes to high standards.
• Maintain cleanliness and safe food handling practices (HACCP).
• Contribute to guest satisfaction through quality and teamwork.

Skills

Teamwork

Communication

Listening

Punctuality

Reliability

Job description

We nurture curiosity and roles at Hyatt will help you learn new skills that support your personal and professional development. Chart your own journey by venturing into new roles, different brands and international opportunities.

Hyatt Regency Sydney is the largest upscale full-service hotel in Australia with a total of 878 rooms. The hotel offers kitchens that complement our multiple outlets including Banquets, In-Room Dining, Restaurant and Pastry. Our production team is capable of catering to over 3000 covers per day in a variety of events with a variety of cuisines!

We are now looking for Commis Chefs to join our stellar Culinary Team!

Benefits for working with Hyatt Include:

After 90 days of service, 12 complimentary nights of accommodation globally with Hyatt (T&Cs apply)

Discounted accommodation for associates as well as friend and family

Rewards and recognition programs

Fully laundered uniform and knives will be provided

Discounted city parking

The opportunity to join an international group with endless career opportunities

The Role:

As a Commis Chef you will hold confidence and take ownership in being able to run the day-to-day operation of your allocated section. As directed, you will perform various duties which span from preparation, cooking, presentation and regulated cleanliness. All actions will be performed to the highest of standard and quality, with guest satisfaction driving your work ethic.

Our Ideal Candidate will be:

Dedicated about creating memorable experiences through food and looking to develop career in the hospitality industry

Ensure HACCP guidelines are strictly adhered to by following cleanliness and hygiene procedures

An ability to thrive under pressure and work in a high paced environment.

Confident in both communication and listening skills

Able to work in a team, as well as independently

Have a positive and can do attitude, with a strong work ethic

Reliable and punctual

This is a full-time opportunity, which requires full availability across a 7 day roster - only able to accept applicants with valid Australian working rights