Commis Chef

Federalhospitalitycareers; Launceston; On-site; AUD 55,000 - 90,000; Full time

Benefits offered by this job

1 Free staff meal per shift

Free onsite Parking

Uniforms laundered on-site

Employee discounts across hospitality

Learning and development opportunities

Job summary

Country Club Tasmania in Launceston is seeking a motivated kitchen professional to join our team. You will prepare and cook meals to spec, support a busy kitchen, and help deliver memorable dining experiences for guests.

You will bring a Certificate III in Commercial Cookery, practical kitchen experience, and a passion for developing your culinary skills. You must be organised, safety‑conscious, and able to work across different kitchen sections.

Qualifications

• Certificate III in Commercial Cookery required.
• Experience in a commercial kitchen environment.
• Interest in developing culinary skills and building your career.
• Strong attention to detail and commitment to producing quality food.
• Ability to stay organised and manage multiple priorities during busy services.

Responsibilities

• Prepare and cook food in line with standard recipes and presentation requirements.
• Support food service across a range of kitchen operations.
• Maintain high standards of food quality, storage, hygiene and cleanliness.
• Keep refrigerators, freezers, workstations and food preparation areas clean and organised.
• Work closely with senior chefs and follow their direction during preparation and service.
• Report missing stock, equipment faults and safety hazards promptly.
• Participate in kitchen training, team meetings and ongoing development opportunities.
• Follow all food safety and workplace health and safety guidelines.

Skills

Team player

Attention to detail

Food safety knowledge

Organised under pressure

Education

Certificate III in Commercial Cookery

Job description

About Country Club Tasmania:

Country Club Tasmania spans 300 acres just minutes from Launceston’s CBD, offering a diverse mix of accommodation, dining, gaming and leisure. With exciting developments including The Range entertainment precinct and a new championship golf course opening in Summer 26/27, you’ll be part of a site that’s growing and full of variety.

What you can expect in a day in this role:

In this fast-paced and exciting kitchen environment, you will be supported by a close-knit team and helping deliver memorable dining experiences for our guests. In this role, you will also:

• Prepare and cook food in line with standard recipes and presentation requirements.
• Support food service across a range of kitchen operations.
• Maintain high standards of food quality, storage, hygiene and cleanliness.
• Keep refrigerators, freezers, workstations and food preparation areas clean and organised.
• Work closely with senior chefs and follow their direction during preparation and service.
• Report missing stock, equipment faults and safety hazards promptly.
• Participate in kitchen training, team meetings and ongoing development opportunities.
• Follow all food safety, workplace health and safety

What you will bring to the role:

With a team-focused approach, a positive attitude and a passion for high-quality food, you will bring the confidence to support others and contribute to a safe, organised and collaborative kitchen. You will also have:

• A Certificate III in Commercial Cookery, or equivalent trade qualification.
• Relevant experience working in a commercial kitchen environment.
• A genuine interest in developing your culinary skills and building your career.
• Strong attention to detail and a commitment to producing consistent, quality food.
• The ability to remain organised and manage competing priorities during busy services.
• A positive, reliable and team-focused approach.
• A strong understanding of food safety, hygiene and safe work practices.
• The flexibility to work across different kitchens

What you can expect from us:

Along with this fantastic role and Federal Hospitality discounts across our hospitality and tourism properties, you will also receive:

• 1 free staff meal per shift
• Free onsite Parking
• Uniforms are tailored and laundered on-site
• Access to hundreds of discounts across many brands, helping you save on everyday expenses, including phone bills, fuel and groceries, fashion, restaurants, and entertainment
• Supportive work environment with learning and development opportunities