Commis Chef: Fast-Paced Kitchen with Growth & Perks

Federalhospitalitycareers; Launceston; On-site; AUD 55,000 - 90,000; Full time

Benefits offered by this job

1 Free staff meal per shift

Free onsite Parking

Uniforms laundered on-site

Employee discounts across hospitality

Learning and development opportunities

Job summary

Country Club Tasmania in Launceston is seeking a motivated kitchen professional to join our team. You will prepare and cook meals to spec, support a busy kitchen, and help deliver memorable dining experiences for guests.

You will bring a Certificate III in Commercial Cookery, practical kitchen experience, and a passion for developing your culinary skills. You must be organised, safety‑conscious, and able to work across different kitchen sections.

Qualifications

• Certificate III in Commercial Cookery required.
• Experience in a commercial kitchen environment.
• Interest in developing culinary skills and building your career.
• Strong attention to detail and commitment to producing quality food.
• Ability to stay organised and manage multiple priorities during busy services.

Responsibilities

• Prepare and cook food in line with standard recipes and presentation requirements.
• Support food service across a range of kitchen operations.
• Maintain high standards of food quality, storage, hygiene and cleanliness.
• Keep refrigerators, freezers, workstations and food preparation areas clean and organised.
• Work closely with senior chefs and follow their direction during preparation and service.
• Report missing stock, equipment faults and safety hazards promptly.
• Participate in kitchen training, team meetings and ongoing development opportunities.
• Follow all food safety and workplace health and safety guidelines.

Skills

Team player

Attention to detail

Food safety knowledge

Organised under pressure

Education

Certificate III in Commercial Cookery

Job description

Country Club Tasmania in Launceston is seeking a motivated kitchen professional to join our team. You will prepare and cook meals to spec, support a busy kitchen, and help deliver memorable dining experiences for guests.

You will bring a Certificate III in Commercial Cookery, practical kitchen experience, and a passion for developing your culinary skills. You must be organised, safety‑conscious, and able to work across different kitchen sections.