Commis Chef – French-Italian Kitchen, Fast-Paced

The Gilroy Bar & Eatery; Melbourne; Vor Ort; AUD 30.000 - 36.000; Teilzeit

Zusammenfassung

The Gilroy Bar & Eatery in Port Melbourne is seeking a driven Part-Time Commis Chef to join our high-energy kitchen. You’ll be preparing and plating dishes, focusing on French and Italian techniques, and delivering consistent, high-quality meals.

Starting PT with potential for full-time, you’ll thrive in a collaborative, family-like team and help push our vibrant concept to the next level.

Qualifikationen

• Previous experience as a Commis chef or similar role.
• Strong knowledge of cold prep and station organization.
• Experience with French or Italian cooking techniques is preferred.
• Ability to work efficiently in a fast-paced kitchen.
• Good attention to detail and strong organizational skills.
• Understanding of food safety regulations and hygiene standards.

Aufgaben

• Prepare and cook menu items according to The Gilroy’s standards using French and Italian techniques.
• Prepare and plate cold prep items to recipe specs and assist with daily specials.
• Maintain consistency, quality, and presentation of dishes during service.
• Manage your section with mise en place, stock control, and cleanliness.
• Collaborate with kitchen team to ensure smooth operations.
• Adhere to food safety and hygiene standards.

Kenntnisse

Commis chef experience

Cold prep familiarity

French/Italian cuisine knowledge

Fast-paced environment

Organizational skills

Food safety regulations

Team player

Jobbeschreibung

The Gilroy Bar & Eatery in Port Melbourne is seeking a driven Part-Time Commis Chef to join our high-energy kitchen. You’ll be preparing and plating dishes, focusing on French and Italian techniques, and delivering consistent, high-quality meals.

Starting PT with potential for full-time, you’ll thrive in a collaborative, family-like team and help push our vibrant concept to the next level.