Commis Chef

The Gilroy Bar & Eatery; Melbourne; Presencial; AUD 30.000 - 36.000; A tiempo parcial

Descripción de la vacante

The Gilroy Bar & Eatery in Port Melbourne is seeking a driven Part-Time Commis Chef to join our high-energy kitchen. You’ll be preparing and plating dishes, focusing on French and Italian techniques, and delivering consistent, high-quality meals.

Starting PT with potential for full-time, you’ll thrive in a collaborative, family-like team and help push our vibrant concept to the next level.

Formación

• Previous experience as a Commis chef or similar role.
• Strong knowledge of cold prep and station organization.
• Experience with French or Italian cooking techniques is preferred.
• Ability to work efficiently in a fast-paced kitchen.
• Good attention to detail and strong organizational skills.
• Understanding of food safety regulations and hygiene standards.

Responsabilidades

• Prepare and cook menu items according to The Gilroy’s standards using French and Italian techniques.
• Prepare and plate cold prep items to recipe specs and assist with daily specials.
• Maintain consistency, quality, and presentation of dishes during service.
• Manage your section with mise en place, stock control, and cleanliness.
• Collaborate with kitchen team to ensure smooth operations.
• Adhere to food safety and hygiene standards.

Conocimientos

Commis chef experience

Cold prep familiarity

French/Italian cuisine knowledge

Fast-paced environment

Organizational skills

Food safety regulations

Team player

Descripción del empleo

The Gilroy Bar & Eatery - Port Melbourne VIC

Dive into The Gilroy Bar & Eatery - a new hotspot where French and Italian vibes collide with a fresh, funky twist! We're whipping up killer authentic dishes in a cozy yet swanky spot right in Port Melbourne. Expect bold, genuine flavours that pop, matched with epic wines, craft cocktails, and killer brews that'll make your taste buds dance.

Role Overview:

PT to start then FT for the right person.

We're hunting for a fired-up, talented Part-Time Commis Chef to jump into our pro-yet-playful kitchen crew! You'll be the star slinging and styling dishes that scream quality and real-deal flair. This gig's your ticket to rock a buzzing scene that mixes old-school charm with wild innovation – all while getting treated like one of the fam in our tight-knit, high-energy vibe.

Key Responsibilities:

• Prepare and cook menu items in line with The Gilroy’s standards, focusing on French and Italian culinary techniques.
• Prepare and plate cold prep items to recipe specs and assist with daily specials.
• Maintain consistency, quality, and presentation of dishes during service.
• Manage your section efficiently, including mise en place, stock control, and cleanliness.
• Collaborate with the kitchen team to ensure smooth operations.
• Adhere to food safety and hygiene standards.

Skills & Experience:

• Previous experience as a Commis chef or similar role, preferably in French or Italian cuisine.
• Strong knowledge and experience working the cold prep section.
• Strong knowledge of authentic cooking techniques and ingredient handling.
• Ability to work efficiently in a fast-paced environment.
• Excellent organizational skills and attention to detail.
• Team player with a positive attitude and willingness to learn.
• Understanding of food safety regulations.

What We Offer:

• A supportive, creativity - fuelled playground where fresh ideas explode!
• Tons of ways to level up your chef game and soar with our rad squad.
• The thrill of a brand-new joint that's already pulsing with electric energy and pure passion.
• Part time role to start with and evaluation at 3 months for potential transition to Full Time (based on performance and business needs).

If you're all about dropping mind-blowing eats and craving a spot on a lively, family-feel team that's remixing culinary classics with a sassy modern spin, hit us up – we can't wait to vibe with you!

What we need to know from you:

Do you have a full working rights in Australia ?