Part-Time Commis Chef - Italian Kitchen, Flexible Hours

InterContinental Hotels & Resorts; Melbourne; Vor Ort; AUD 30.000 - 39.000; Teilzeit

Benefits dieser Stelle

Paid birthday leave

Enhanced parental leave

Flexible work options

Proactive health days

IHG development program

Hotel discounts

Zusammenfassung

InterContinental Hotels & Resorts is seeking a Commis Chef for Ronnie's Restaurant in Melbourne, part-time, to join a nostalgic Italian dining team focused on presentation, flavour and consistent high standards.

You will work in a fast-paced kitchen, take ownership of your station, manage supplies and waste, keep the area spotless, and support the team with flexible night, weekend and holiday shifts; relevant cookery qualification and good communication are essential.

Qualifikationen

• Trade Industry Qualification or completion of Commercial Cookery Qualification.
• Relevant experience in a similar role.
• Flexibility to work night, weekend and holiday shifts.
• Self-motivated, driven and energized in a fast-paced environment.
• Great communication – you’ll be warm, welcoming and easy to talk to.

Aufgaben

• Making every single meal a feast for the eyes and treat for the tastebuds.
• Taking ownership for your workstation – keeping on top of supplies, equipment and waste.
• Being cleaner than clean to meet or exceed local cleanliness and hygiene laws.
• Helping with washing up and other kitchen duties where needed.
• Taking on other ad-hoc duties like a true team player.

Kenntnisse

Cookery experience

Flexibility

Communication

Team player

Ausbildung

Commercial Cookery Qualification

Jobbeschreibung

InterContinental Hotels & Resorts is seeking a Commis Chef for Ronnie's Restaurant in Melbourne, part-time, to join a nostalgic Italian dining team focused on presentation, flavour and consistent high standards.

You will work in a fast-paced kitchen, take ownership of your station, manage supplies and waste, keep the area spotless, and support the team with flexible night, weekend and holiday shifts; relevant cookery qualification and good communication are essential.