Commis Chef - Fast-Paced Kitchen with Training & Growth

Accor; Gold Coast City; In loco; AUD 41.000 - 51.000; Tempo pieno

Vantaggi offerti da questo lavoro

Employee benefits across Accor network

Learning & development opportunities

Career progression within Accor

Uniform provided

Staff meals on duty

Recognition programs

Descrizione del lavoro

Accor on the Gold Coast is seeking a Commis Chef to join the kitchen brigade and support food production with consistency, quality and presentation. You will help maintain hygiene, follow safety guidelines, and contribute to a collaborative team in a fast-paced environment.

You will support junior team members, adapt to a rotating roster including evenings and weekends, and bring a passion for hospitality and fresh, seasonal produce to deliver memorable dining experiences for guests.

Competenze

• Commercial Cookery Qualification (Certificate III or IV).
• Previous experience working in a professional kitchen environment.
• Experience working on pans and grill sections.
• Strong understanding of food safety and workplace health and safety legislation.
• A genuine passion for hospitality and creating exceptional food experiences.
• A creative flair with strong attention to detail and food presentation.
• Knowledge of current culinary trends and industry best practices.
• A passion for locally sourced and seasonal produce.
• The ability to perform under pressure in a fast-paced environment.
• Excellent communication and teamwork skills.
• A willingness to learn, develop, and grow within a professional kitchen brigade.
• The ability to work independently on a section or as part of a larger team.
• Flexibility to work a rotating roster including evenings, weekends, and public holidays.

Mansioni

• Assist with food production while ensuring consistency, presentation, quality, and adherence to recipes and standards.
• Prepare and cook dishes using correct cooking methods and techniques.
• Maintain the highest standards of cleanliness, hygiene, and workplace safety.
• Follow food safety guidelines and GIA procedures relating to food waste management.
• Ensure food supplies are stored, labelled, and rotated correctly to minimise spoilage and support cost control.
• Assist in guiding and supporting junior kitchen team members where required.
• Contribute positively to a professional and collaborative kitchen culture.
• Maintain a "Can Do" attitude and consistently deliver high standards of service and quality.

Conoscenze

Prior kitchen experience

Food safety

Teamwork

Adaptability

Formazione

Commercial Cookery Qualification (Certificate III or IV)

Descrizione del lavoro

Accor on the Gold Coast is seeking a Commis Chef to join the kitchen brigade and support food production with consistency, quality and presentation. You will help maintain hygiene, follow safety guidelines, and contribute to a collaborative team in a fast-paced environment.

You will support junior team members, adapt to a rotating roster including evenings and weekends, and bring a passion for hospitality and fresh, seasonal produce to deliver memorable dining experiences for guests.