Commis Chef

Voco; Gold Coast City; On-site; AUD 25,000 - 36,000; Part time

Job summary

voco Gold Coast is seeking a Part-Time Commis Chef to join our Kitchen team. You will support daily food preparation and service, delivering high standards and learning from an experienced team.

The role emphasises working in a fast-paced environment, maintaining hygiene and safety, and collaborating with chefs across Food & Beverage. Weekend/evening shifts and a genuine passion for hospitality are expected.

Qualifications

• Prior experience in a commercial kitchen, ideally in a hotel.
• Genuine passion for food and hospitality.
• Able to work in a busy, supportive team.
• Reliable, organised and able to work under pressure.
• Willing to work weekends, evenings, and public holidays.
• Holds relevant cookery qualifications.

Responsibilities

• Prepare and present dishes to a high standard.
• Support the kitchen team across preparation and service.
• Maintain a clean, organised and safe work environment.
• Follow food safety, hygiene and workplace procedures.
• Assist with stock rotation, storage and minimising food waste.
• Collaborate with chefs and the wider Food & Beverage team.
• Bring a positive attitude and willingness to learn every shift.

Skills

Kitchen experience

Team player

Attention to detail

Education

Relevant cookery qualifications

Job description

Are you passionate about food, eager to learn and ready to grow your culinary career?

voco Gold Coast is looking for a Part-Time Commis Chef to join our talented Kitchen team. This is a fantastic opportunity for someone who loves working in a fast-paced environment, takes pride in what they create and wants to develop their skills alongside an experienced team.

voco Gold Coast | Surfers Paradise

Are you passionate about food, eager to learn and ready to grow your culinary career?

voco Gold Coast is looking for a Part-Time Commis Chef to join our talented Kitchen team. This is a fantastic opportunity for someone who loves working in a fast-paced environment, takes pride in what they create and wants to develop their skills alongside an experienced team.

A little taste of your day-to-day

As our Commis Chef, you’ll support the Kitchen team across daily food preparation and service, helping us deliver consistently great dining experiences for our guests.

You’ll be responsible for:

• Preparing and presenting dishes to a high standard
• Supporting the kitchen team across preparation and service
• Maintaining a clean, organised and safe work environment
• Following food safety, hygiene and workplace procedures
• Assisting with stock rotation, storage and minimising food waste
• Working collaboratively with chefs and the wider Food & Beverage team
• Bringing a positive attitude and willingness to learn every shift

What we’re looking for

You’ll be someone who:

• Has previous experience in a commercial kitchen, ideally within a hotel or similar environment
• Has a genuine passion for food and hospitality
• Works well as part of a busy, supportive team
• Has strong attention to detail and takes pride in their work
• Is reliable, organised and able to work under pressure
• Has flexibility to work across a rotating roster, including weekends, evenings and public holidays
• Holds relevant cookery qualifications

What we offer

At voco Gold Coast, you’ll be part of a welcoming team and an internationally recognised hotel brand where you can build your skills and grow your hospitality career.

You can look forward to a supportive team environment, opportunities to learn and develop, and the chance to create memorable experiences for our guests every day.

Ready to bring your passion for food to the table?

We’d love to hear from you.