Commis Chef

Accor; Gold Coast City; In loco; AUD 41.000 - 51.000; Tempo pieno

Vantaggi offerti da questo lavoro

Employee benefits across Accor network

Learning & development opportunities

Career progression within Accor

Uniform provided

Staff meals on duty

Recognition programs

Descrizione del lavoro

Accor on the Gold Coast is seeking a Commis Chef to join the kitchen brigade and support food production with consistency, quality and presentation. You will help maintain hygiene, follow safety guidelines, and contribute to a collaborative team in a fast-paced environment.

You will support junior team members, adapt to a rotating roster including evenings and weekends, and bring a passion for hospitality and fresh, seasonal produce to deliver memorable dining experiences for guests.

Competenze

• Commercial Cookery Qualification (Certificate III or IV).
• Previous experience working in a professional kitchen environment.
• Experience working on pans and grill sections.
• Strong understanding of food safety and workplace health and safety legislation.
• A genuine passion for hospitality and creating exceptional food experiences.
• A creative flair with strong attention to detail and food presentation.
• Knowledge of current culinary trends and industry best practices.
• A passion for locally sourced and seasonal produce.
• The ability to perform under pressure in a fast-paced environment.
• Excellent communication and teamwork skills.
• A willingness to learn, develop, and grow within a professional kitchen brigade.
• The ability to work independently on a section or as part of a larger team.
• Flexibility to work a rotating roster including evenings, weekends, and public holidays.

Mansioni

• Assist with food production while ensuring consistency, presentation, quality, and adherence to recipes and standards.
• Prepare and cook dishes using correct cooking methods and techniques.
• Maintain the highest standards of cleanliness, hygiene, and workplace safety.
• Follow food safety guidelines and GIA procedures relating to food waste management.
• Ensure food supplies are stored, labelled, and rotated correctly to minimise spoilage and support cost control.
• Assist in guiding and supporting junior kitchen team members where required.
• Contribute positively to a professional and collaborative kitchen culture.
• Maintain a "Can Do" attitude and consistently deliver high standards of service and quality.

Conoscenze

Prior kitchen experience

Food safety

Teamwork

Adaptability

Formazione

Commercial Cookery Qualification (Certificate III or IV)

Descrizione del lavoro

• Compensation: AUD 29.45 - AUD 36.81 - hourly

Company Description

Nestled amidst the beautiful Gold Coast beaches and thriving shopping, dining and nightlife of Australia’s Gold Coast, just 150 metres from beautiful Surfers Paradise beach, the hotel features 408 well-appointed rooms, an outdoor swimming pool, Restaurant, Blvd Café and bar, Pool Bar, tennis courts, gymnasium and games room. Novotel Surfers Paradise also has dedicated Conference & Events facilities catering for up to 500 guests.

Join Our Culinary Team...

We have a wonderful and rare opportunity for a passionate Commis Chef to join our talented Kitchen Brigade.

This role is perfect for an enthusiastic chef looking to further develop their skills while working alongside experienced hospitality professionals. You will be responsible for assisting in the effective operation of the kitchen and working collaboratively with the team to deliver exceptional food quality and memorable dining experiences for our guests.

More than ever, food safety, hygiene, and cleanliness are at the heart of everything we do. We're looking for someone with the passion, energy, and drive to thrive in a fast-paced kitchen environment while continuing to grow and develop their culinary career.

Job Description

The Role...

As a Commis Chef, you will:

• Assist with food production while ensuring consistency, presentation, quality, and adherence to recipes and standards.
• Prepare and cook dishes using correct cooking methods and techniques.
• Maintain the highest standards of cleanliness, hygiene, and workplace safety.
• Follow food safety guidelines and GIA procedures relating to food waste management.
• Ensure food supplies are stored, labelled, and rotated correctly to minimise spoilage and support cost control.
• Assist in guiding and supporting junior kitchen team members where required.
• Contribute positively to a professional and collaborative kitchen culture.
• Maintain a "Can Do" attitude and consistently deliver high standards of service and quality.

Qualifications

What We're Looking For...

To be successful in this role, you will have:

• Commercial Cookery Qualification (Certificate III or IV).
• Previous experience working in a professional kitchen environment.
• Experience working on pans and grill sections.
• Strong understanding of food safety and workplace health and safety legislation.
• A genuine passion for hospitality and creating exceptional food experiences.
• A creative flair with strong attention to detail and food presentation.
• Knowledge of current culinary trends and industry best practices.
• A passion for locally sourced and seasonal produce.
• The ability to perform under pressure in a fast-paced environment.
• Excellent communication and teamwork skills.
• A willingness to learn, develop, and grow within a professional kitchen brigade.
• The ability to work independently on a section or as part of a larger team.
• Flexibility to work a rotating roster including evenings, weekends, and public holidays.

Please note: Applicants must hold unrestricted Australian working rights and be available to work a full-time roster. Sponsorship is not available for this position.

Additional Information

Grow Your Career with Accor

This role provides an outstanding opportunity for chefs who are looking to build a long-term career in hospitality.

As part of our Kitchen Brigade, you will gain exposure to a variety of culinary experiences and have access to ongoing training, mentoring, and development opportunities. Whether your goal is to progress to Chef de Partie, Sous Chef, Executive Sous Chef, or Executive Chef, Accor offers clear pathways for career advancement both within the hotel and across our global network.

What's In It for You?

• Employee benefit card offering discounted accommodation, dining, and experiences across Accor properties worldwide.
• Access to industry-leading learning and development programs through Accor Academies.
• Opportunities to earn qualifications while you work.
• Career progression opportunities within your hotel and across Accor's global network.
• A supportive and professional team environment.
• The opportunity to make a positive impact through our Corporate Social Responsibility initiatives.
• Uniform provided and laundered.
• Complimentary staff meals whilst on duty.
• Reward and recognition programs that celebrate success.

Why Work For Accor?

At Accor, we are far more than a worldwide hospitality leader. We welcome you as you are and help you find a role and brand that matches your personality. We support your growth and development every day, ensuring your work has purpose and your career has limitless possibilities.

By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality.

Do what you love. Care for the world. Dare to challenge the status quo.