Commis Chef — Fast-Paced Park Kitchen with Growth

Village Roadshow Ltd; Gold Coast City; Sur place; AUD 45 000 - 48 000; Temps partiel

Avantages offerts par ce poste

Unlimited park entry

Complimentary passes for family

Discounts on food & beverage, retail,展

Employee Benefits App with 65+ major

Résumé du poste

Village Roadshow Theme Parks is seeking a Commis Chef for its Gold Coast venues. You will work across à la carte dining, buffets, street food, catering and baked goods, gaining hands-on experience in a fast-paced kitchen.

We value your passion for food, ability to work nights and weekends, and commitment to food safety. Join a fun, collaborative team and grow your culinary career at our iconic parks.

Qualifications

• Certificate III in Commercial Cookery is essential.
• Industry experience in high volume kitchen operations is an advantage.
• Comprehensive understanding of food hygiene and Food Safety program.
• Knowledge of dietary requirements such as food allergies and intolerances.
• Passion for craft and high standards of food production.
• Ability to work flexible hours, including nights, weekends and holidays.

Responsabilités

• Conducting food preparation and cooking duties, ensuring menu items are prepared to recipe and quality standards.
• Applying and monitoring food safety procedures to ensure all menu items are prepared and served in line with food safety standards.
• Preparing suitable variations where required to accommodate guest special requests, including dietary requirements.
• Maintaining a clean, safe and hygienic work area and report any issues that may affect kitchen operations immediately to the Chef De Partie.
• Working effectively within a team environment to deliver excellent internal service ina positive working environment.

Formation

Certificate III in Commercial Cookery

Description du poste

Village Roadshow Theme Parks is seeking a Commis Chef for its Gold Coast venues. You will work across à la carte dining, buffets, street food, catering and baked goods, gaining hands-on experience in a fast-paced kitchen.

We value your passion for food, ability to work nights and weekends, and commitment to food safety. Join a fun, collaborative team and grow your culinary career at our iconic parks.