Casual Commis Chef — Fast-Paced High-Volume Kitchen (Flexible Hours)

Greenbank Services Club; Queensland; On-site; AUD 25,000 - 30,000; Part time

Benefits offered by this job

Staff meals

Flexible hours

Remuneration program

Job summary

Greenbank Services Club in Queensland is seeking a talented Commis Chef to join our catering team. This casual role supports the Catering Manager/Executive Chef and Senior Chefs across two kitchens, delivering high-quality dishes and exceptional hospitality.

You will work in a fast-paced, high-volume environment, focusing on food safety, teamwork, and menu development while maintaining a clean, well-organized kitchen.

Qualifications

• Relevant qualifications in Commercial Cookery and equivalent industry experience in a high volume fast paced environment.
• Knowledge of food safety and hygiene procedures.
• Ability to work effectively as part of a team in a fast paced kitchen environment.
• Good attention to detail and a commitment to delivering high-quality food.
• Excellent time management and organisational skills.
• Value a team-lead environment.
• Enthusiasm for creating innovative and delicious dishes.
• Pride in delivery and presentation at all times.

Responsibilities

• Assisting the Head Chef and Senior Chefs in the preparation, cooking and presentation of a diverse range of dishes from our menus across the 2 kitchens
• Maintaining high standards of food safety and hygiene in the kitchen
• Carrying out allocated kitchen tasks efficiently and to a high standard
• Maintaining clear communication with fellow team members and management
• Participating in the rotation of kitchen duties and responsibilities
• Contributing ideas and suggestions to develop and enhance our menu offerings
• Ensuring a clean, organised and well-stocked kitchen environment at all times

Skills

Teamwork

Time management

Attention to detail

Food safety

Education

Commercial Cookery qualification

Job description

Greenbank Services Club in Queensland is seeking a talented Commis Chef to join our catering team. This casual role supports the Catering Manager/Executive Chef and Senior Chefs across two kitchens, delivering high-quality dishes and exceptional hospitality.

You will work in a fast-paced, high-volume environment, focusing on food safety, teamwork, and menu development while maintaining a clean, well-organized kitchen.