Commis Chef — Fast-Paced Airport Kitchen, Training & Growth

Delaware North, Australia & New Zealand; Melbourne; On-site; AUD 45,000 - 65,000; Part time

Benefits offered by this job

Exclusive discounts on food and drinks

Airport ASIC pass valid for 24 months

Reward and Recognition program

Training and development opportunities

Global company with opportunities

Job summary

Delaware North Australia is recruiting casual Commis Chefs for Melbourne Airport. You will work with senior chefs to prepare and present dishes, contributing to a fast-paced, quality-focused kitchen.

Ideal candidates have prior Commis Chef experience, a Level 3 Cookery certificate, and the flexibility to rotate shifts including mornings and dinners. Training and development are provided in a global hospitality setting.

Qualifications

• Previous Commis Chef experience, required.
• Solid background in kitchen operations.
• Demonstrated track record meeting financial targets for food and labour costs.
• Flexibility to work a rotating roster, including early morning breakfast shifts and evening dinner service, is essential.

Responsibilities

• Prepare a variety of dishes in a high-volume production setting.
• Follow recipes for menu preparation, ensuring adherence to cooking guidelines and standards.
• Execute food preparation tasks with a focus on presentation.
• Maintain cleanliness and hygiene standards in the kitchen area.
• Conduct temperature and quality checks, manage cross-contamination to ensure WHS compliance.

Skills

Kitchen operations

Roster flexibility

Food cost awareness

Education

Level 3 Certificate in Commercial Cookery

Job description

Delaware North Australia is recruiting casual Commis Chefs for Melbourne Airport. You will work with senior chefs to prepare and present dishes, contributing to a fast-paced, quality-focused kitchen.

Ideal candidates have prior Commis Chef experience, a Level 3 Cookery certificate, and the flexibility to rotate shifts including mornings and dinners. Training and development are provided in a global hospitality setting.