Commis Chef, Melbourne Airport

Delaware North; Melbourne; On-site; AUD 42,000 - 64,000; Part time

Benefits offered by this job

Discounts on food and drinks

ASIC pass

Reward and Recognition program

Training and development opportunities

Global opportunities across resorts, 


Job summary

Delaware North Australia at Melbourne Airport is hiring casual Commis Chefs to join our kitchen team. You will work with senior chefs to create dishes, maintain high-volume production, ensure recipe adherence and deliver visually appealing plates.

The role emphasizes hygiene, temperature checks and cross-contamination control. We seek candidates with Commis Chef experience, a minimum Level 3 Certificate in Commercial Cookery, and a strong background in kitchen operations.

Qualifications

• Previous Commis Chef experience is required.
• Solid background in kitchen operations.

Responsibilities

• Prepare a variety of dishes in a high-volume production setting.
• Follow recipes for menu preparation, ensuring adherence to cooking guidelines and standards.
• Execute food preparation tasks with a focus on presentation.
• Maintain cleanliness and hygiene standards in the kitchen area.
• Conduct temperature and quality checks, manage cross-contamination to ensure WHS compliance.

Skills

Commis Chef experience

Kitchen operations

Education

Certificate in Commercial Cookery (Level 3)

Job description

The opportunity

Delaware North Australia is hiring casual Commiss Chefs to join our team at Melbourne Airport. As a Commiss Chef, you will be responsible for collaborating with senior chefs to create dishes that make a lasting impression. Join our team and embark on an exciting culinary journey, where your skills will flourish in our vibrant kitchen atmosphere.

What we offer

• Enjoy exclusive discounts on food and drinks across our outlets
• Airport ASIC pass valid for 24 months (for successful candidates working beyond Airport Security checkpoints)
• Reward and Recognition program
• Training and development opportunities
• Be part of a global company with opportunities across resorts, airports and stadiums worldwide

What will you do?

• Prepare a variety of dishes in a high-volume production setting
• Follow recipes for menu preparation, ensuring adherence to cooking guidelines and standards
• Execute food preparation tasks with a focus on presentation
• Maintain cleanliness and hygiene standards in the kitchen area
• Conduct temperature and quality checks, manage cross-contamination to ensure WHS compliance

More about you

• Previous Commis Chef experience, required
• Minimum Level 3 Certificate in Commercial Cookery
• Solid background in kitchen operations
• Demonstrated track record meeting financial targets for food and labour costs
• Flexibility to work a rotating roster, including early morning breakfast shifts and evening dinner service, is essential

The application period will close on 13/11/2026, unless sufficient qualified candidates are identified sooner.

Who we are

Melbourne Airport is one of Australia’s busiest transport hubs, welcoming millions of passengers each year. Delaware North operates a range of premium food and beverage outlets within the airport, including Pickett's Deli & Rotisserie, Stomping Ground Brewery and Tap House. These venues offer travellers everything from quick bites to full-service dining, showcasing quality ingredients and local flavours. Our airport outlets provide a welcoming experience that complements the airport’s modern terminals and world‑class amenities, ensuring guests enjoy great food and service before their journey.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family‑owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part‑time or full‑time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

At Delaware North Australia & New Zealand, we are committed to fostering a diverse and inclusive workplace where everyone feels valued and respected. We welcome applications from all backgrounds, orientations, and experiences. Be part of a team that celebrates diversity and thrives on collaboration.