Commis Chef - High-Volume Kitchen, Training & Growth

Delaware North

Melbourne

Presencial

AUD 42.000 - 64.000

A tiempo parcial

Hace 8 días

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Tu currículum y tu carta de presentación, adaptados exactamente a lo que buscan contratar.

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Ventajas ofrecidas por este puesto de trabajo

Discounts on food and drinks
ASIC pass
Reward and Recognition program
Training and development opportunities
Global opportunities across resorts, 


Descripción de la vacante

Delaware North Australia at Melbourne Airport is hiring casual Commis Chefs to join our kitchen team. You will work with senior chefs to create dishes, maintain high-volume production, ensure recipe adherence and deliver visually appealing plates.

The role emphasizes hygiene, temperature checks and cross-contamination control. We seek candidates with Commis Chef experience, a minimum Level 3 Certificate in Commercial Cookery, and a strong background in kitchen operations.

Formación

  • Previous Commis Chef experience is required.
  • Solid background in kitchen operations.

Responsabilidades

  • Prepare a variety of dishes in a high-volume production setting.
  • Follow recipes for menu preparation, ensuring adherence to cooking guidelines and standards.
  • Execute food preparation tasks with a focus on presentation.
  • Maintain cleanliness and hygiene standards in the kitchen area.
  • Conduct temperature and quality checks, manage cross-contamination to ensure WHS compliance.

Conocimientos

Commis Chef experience
Kitchen operations

Educación

Certificate in Commercial Cookery (Level 3)

Descripción del empleo

Delaware North Australia at Melbourne Airport is hiring casual Commis Chefs to join our kitchen team. You will work with senior chefs to create dishes, maintain high-volume production, ensure recipe adherence and deliver visually appealing plates.

The role emphasizes hygiene, temperature checks and cross-contamination control. We seek candidates with Commis Chef experience, a minimum Level 3 Certificate in Commercial Cookery, and a strong background in kitchen operations.

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