Commis Chef

Mondrian; Gold Coast City; On-site; AUD 28,000 - 39,000; Part time

Job summary

Mondrian Gold Coast, located in Burleigh Heads, invites you to join our culinary team as a Commis Chef on a part-time basis. You will support the delivery of exceptional food across LiTO and Haven, under the guidance of the Executive Chef and senior chefs.

This role offers hands-on experience in a luxury coastal dining setting, exposure to breakfast, lunch, dinner and events, and the chance to learn modern Italian-inspired kitchen techniques while upholding high standards of food safety and

Qualifications

• Experience in a commercial kitchen, restaurant or hotel environment.
• Desirable Certificate III in Commercial Cookery.
• Passion for food and willingness to learn.
• Ability to work in a fast-paced kitchen with attention to detail.
• Good time management and prioritisation.
• Strong communication and teamwork.
• Flexible part-time roster including mornings, evenings, weekends and public holidays.
• Valid Australian working rights.

Responsibilities

• Assist with preparation, cooking and presentation under supervision.
• Support kitchen areas across breakfast, lunch, dinner and events.
• Maintain food safety, hygiene and HACCP, stock rotation and records.
• Assist with deliveries, stock levels and waste minimisation.
• Help induct new team members and support apprentices.
• Assist F&B team with guests' dietary requests.

Skills

Time management

Communication

Attention to detail

Reliability

Education

Certificate III in Commercial Cookery

Job description

LiTO and Haven bring two distinctive dining experiences to Mondrian Gold Coast, combining the vibrant flavours of contemporary Italian cuisine with the relaxed sophistication of coastal dining in Burleigh Heads. LiTO celebrates Italian-inspired dining with bold flavours, quality ingredients and a lively atmosphere, while Haven captures the essence of the coast with fresh local produce, seafood and a laid-back approach to beachside luxury.

Together, our venues offer a great environment to build your skills, learn from experienced chefs and be part of a culinary team that values quality, innovation and genuine hospitality. We are seeking an enthusiastic and motivated Commis Chef to join our culinary team at Mondrian Gold Coast on a part-time basis, supporting the delivery of exceptional food across our distinctive dining venues.

Main Responsibilities

• Assist with the preparation, cooking and presentation of dishes to a high standard, under the guidance of the Executive Chef and senior chefs.
• Support all areas of the kitchen across breakfast, lunch, dinner and events, including buffets and live cooking stations.
• Maintain food safety, hygiene and HACCP standards, including stock rotation and daily record-keeping.
• Assist with deliveries, stock levels and minimising waste.
• Help induct new team members and support apprentices.
• Assist the Food & Beverage team with guests’ dietary requests.

Requirements

• Previous experience in a commercial kitchen, restaurant or hotel environment.
• Completed or currently undertaking a Certificate III in Commercial Cookery (or equivalent) is desirable.
• A genuine passion for food and a willingness to learn and develop your culinary skills.
• Basic cooking skills and an understanding of kitchen procedures, food safety and hygiene.
• Ability to work in a fast-paced kitchen while maintaining attention to detail and high standards.
• Good time management, with the ability to follow instructions and prioritise tasks during busy service periods.
• Strong communication skills and a collaborative, team-focused attitude.
• A positive attitude, reliability and a commitment to quality.
• Availability to work a flexible part-time roster, including mornings, evenings, weekends and public holidays.
• Must have valid Australian working rights.

Why Join Mondrian Gold Coast?

Join Mondrian Gold Coast and become part of a distinctive luxury lifestyle destination where creativity, individuality and exceptional hospitality come together.

You’ll gain experience across the unique culinary offerings of LiTO and Haven, learn from passionate chefs and develop your skills working with great ingredients and bold flavours.

At Mondrian and Ennismore, we believe in being authentic, backing each other, thinking differently and taking ownership of what we do. We value people who bring positive energy, embrace new ideas and take pride in their craft.

If you’re a motivated Commis Chef looking to grow your culinary career in a part-time role within an exciting hospitality destination, we’d love to hear from you.

Bring your talent. Share your creativity. Make your mark at Mondrian Gold Coast.