Chef De Partie

Mondrian; Gold Coast City; On-site; AUD 60,000 - 80,000; Full time

Job summary

Mondrian Gold Coast is seeking a passionate Chef de Partie to join our culinary team across LiTO and Haven, delivering exceptional dishes that embody contemporary Italian-inspired and coastal dining experiences.

You will lead a kitchen section, maintain high standards of safety and cleanliness, and contribute to menu development while mentoring junior chefs in a fast-paced, luxury setting on the Gold Coast.

Qualifications

• Trade-qualified Chef with proven experience as a Chef de Partie or in a similar role within a quality restaurant, luxury hotel or commercial kitchen.
• Strong passion for food, culinary creativity and delivering exceptional dining experiences.
• Experience in a fast-paced kitchen while maintaining consistency, attention to detail and high standards.

Responsibilities

• Take ownership of your designated kitchen section and deliver high-quality dishes aligned with LiTO and Haven’s culinary vision.
• Prepare and cook dishes to consistently high standards with exceptional flavour, presentation and texture.
• Ensure mise en place is prepared and maintained to support efficient kitchen operations and seamless service.
• Support and mentor junior chefs and apprentices, contributing to a positive kitchen culture.

Skills

Culinary skills

Food safety

Time management

Team leadership

Education

Trade qualification

Tools

Kitchen equipment

Job description

LiTO and Haven bring two distinctive dining experiences to Mondrian Gold Coast, combining the vibrant flavours of contemporary Italian cuisine with the relaxed sophistication of coastal dining in Burleigh Heads. LiTO celebrates Italian-inspired dining with bold flavours, quality ingredients and a lively atmosphere, while Haven captures the essence of the coast with fresh local produce, seafood and a laid-back approach to beachside luxury.

Together, our venues offer exciting opportunities to create memorable dining experiences, explore your creativity and be part of a culinary team that values quality, innovation and genuine hospitality. We are seeking a passionate, talented and motivated Chef de Partie to join our culinary team at Mondrian Gold Coast and play an important role in delivering exceptional food across our distinctive dining venues.

Main Responsibilities

• Take ownership of your designated kitchen section, ensuring the preparation and delivery of high-quality dishes in line with the culinary vision of LiTO and Haven.
• Prepare and cook dishes to consistently high standards, maintaining exceptional flavour, presentation, texture and quality.
• Ensure mise en place is prepared and maintained to support efficient kitchen operations and seamless service.
• Contribute creative ideas to menu development, working with senior chefs to deliver seasonal dishes and exciting dining experiences.
• Support the day-to-day operations of the kitchen, ensuring service runs smoothly and all tasks are completed within required timeframes.
• Maintain high standards of food safety, hygiene, cleanliness and organisation in accordance with company policies and relevant regulations.
• Monitor stock levels, maintain accurate stock rotation and assist with ordering to ensure ingredients are available when required.
• Minimise food waste and contribute to effective cost control through responsible handling, storage and use of ingredients.
• Assist with receiving deliveries, checking product quality and ensuring stock is stored correctly.
• Support, train and mentor junior chefs and apprentices, helping to develop a positive and collaborative kitchen culture.
• Work closely with the wider culinary and Food & Beverage teams to ensure clear communication and a consistent guest experience.
• Maintain kitchen equipment and workspaces, reporting any maintenance issues or safety concerns promptly.
• Assist with dietary requirements and special requests, ensuring guests receive safe, thoughtful and high-quality dining experiences.
• Remain flexible and support other kitchen sections and culinary operations when required.

Requirements

• Trade-qualified Chef with proven experience as a Chef de Partie or in a similar role within a quality restaurant, luxury hotel or commercial kitchen.
• A genuine passion for food, culinary creativity and delivering exceptional dining experiences.
• Strong technical cooking skills and an understanding of quality ingredients, seasonal produce and contemporary culinary techniques.
• Experience working in a fast-paced kitchen while maintaining consistency, attention to detail and high standards.
• Demonstrated ability to manage a kitchen section independently and work effectively as part of a team.
• Experience supporting and training junior chefs and apprentices.
• Strong understanding of food safety, hygiene, stock rotation and kitchen procedures.
• Good organisational and time management skills, with the ability to prioritise tasks during busy service periods.
• A proactive approach to problem-solving, with the initiative to identify opportunities for improvement.
• Strong communication and interpersonal skills, with a collaborative and team-focused attitude.
• A flexible mindset and willingness to learn, adapt and contribute new ideas.
• A commitment to quality, accountability and maintaining a positive workplace culture.
• Must have valid Australian working rights.

Why Join Mondrian Gold Coast?

Join Mondrian Gold Coast and become part of a distinctive luxury lifestyle destination where creativity, individuality and exceptional hospitality come together.

You’ll have the opportunity to work across the unique culinary experiences of LiTO and Haven, develop your skills alongside passionate chefs and contribute to menus that celebrate great ingredients, bold flavours and memorable dining.

At Mondrian and Ennismore, we believe in being authentic, backing each other, thinking differently and taking ownership of what we do. We value people who bring positive energy, embrace new ideas and take pride in their craft.

If you’re a passionate Chef de Partie ready to take the next step in your culinary career, work with quality ingredients and make your mark within an exciting hospitality destination, we’d love to hear from you.

Bring your talent. Share your creativity. Make your mark at Mondrian Gold Coast.