Commis Chef

InterContinental Hotels Group; Gold Coast City; On-site; AUD 30,000 - 36,000; Part time

Job summary

voco Gold Coast is seeking a Part-Time Commis Chef to join our Kitchen team. You will support daily food preparation, present dishes to a high standard, maintain a clean and safe workspace, and follow food safety procedures.

We value passion for hospitality, reliability, and the ability to work in a busy, rotating roster including weekends and evenings. Cookery qualifications are required.

Qualifications

• Has previous experience in a commercial kitchen, ideally within a hotel or similar environment.
• Has a genuine passion for food and hospitality.
• Works well as part of a busy, supportive team.
• Has strong attention to detail and takes pride in their work.
• Is reliable, organised and able to work under pressure.
• Has flexibility to work across a rotating roster, including weekends, evenings and public holidays.
• Holds relevant cookery qualifications

Responsibilities

• Preparing and presenting dishes to a high standard.
• Supporting the kitchen team across preparation and service.
• Maintaining a clean, organised and safe work environment.
• Following food safety, hygiene and workplace procedures.
• Assisting with stock rotation, storage and minimising food waste.
• Working collaboratively with chefs and the wider Food & Beverage team.
• Bringing a positive attitude and willingness to learn every shift

Skills

Commercial kitchen experience

Hospitality passion

Team player

Attention to detail

Reliable under pressure

Education

Cookery qualifications

Job description

voco Gold Coast | Surfers Paradise

Are you passionate about food, eager to learn and ready to grow your culinary career?

voco Gold Coast is looking for a Part-Time Commis Chef to join our talented Kitchen team. This is a fantastic opportunity for someone who loves working in a fast-paced environment, takes pride in what they create and wants to develop their skills alongside an experienced team.

A little taste of your day-to-day

As our Commis Chef, you’ll support the Kitchen team across daily food preparation and service, helping us deliver consistently great dining experiences for our guests.

You’ll be responsible for:

• Preparing and presenting dishes to a high standard
• Supporting the kitchen team across preparation and service
• Maintaining a clean, organised and safe work environment
• Following food safety, hygiene and workplace procedures
• Assisting with stock rotation, storage and minimising food waste
• Working collaboratively with chefs and the wider Food & Beverage team
• Bringing a positive attitude and willingness to learn every shift

What we’re looking for

You’ll be someone who:

• Has previous experience in a commercial kitchen, ideally within a hotel or similar environment
• Has a genuine passion for food and hospitality
• Works well as part of a busy, supportive team
• Has strong attention to detail and takes pride in their work
• Is reliable, organised and able to work under pressure
• Has flexibility to work across a rotating roster, including weekends, evenings and public holidays
• Holds relevant cookery qualifications

What we offer

At voco Gold Coast, you’ll be part of a welcoming team and an internationally recognised hotel brand where you can build your skills and grow your hospitality career.

You can look forward to a supportive team environment, opportunities to learn and develop, and the chance to create memorable experiences for our guests every day.

Ready to bring your passion for food to the table?