Chef Manager – Full-time

Soldier On; Brisbane; On-site; AUD 77,000 - 94,000; Full time

Benefits offered by this job

Salary packaging options

Retail discounts

Training & development

Job summary

Eurest at Richlands, Australia is seeking a Chef Manager to lead a high-volume kitchen team from day one and build a food destination on site.

You'll manage food production, menu costing, stock, and budgets, while forging strong client relationships and ensuring OH&S and contract compliance. This is a hands-on leadership role with Monday–Friday hours.

Qualifications

• Minimum Cert IV in Commercial Cookery.
• Allergen management and Food Safety policies.
• Experience with full P&L management.
• Menu creation, costing and roster management.
• Bulk production experience in a fast-paced high-volume environment.

Responsibilities

• Hands-on planning, supervising and managing food production and menu onsite.
• Stock control, budgets, weekly reporting and staff mentoring/training.
• Building and leveraging positive client relationships to achieve objectives.
• Manage finances within a budget and maintain efficient operations.
• Ensure contract compliance and OH&S requirements.

Skills

People management

Budgeting

Menu costing

Food safety

Education

Cert IV Commercial Cookery

Tools

MS Office

Job description

Salary: $85,000 Annually Based + 12% Superannuation

$85,000 Annually Based + 12% Superannuation

Are you ready to take charge of a flagship food operation and leave your mark from day one?

We’re launching an exciting new Eurest site in Richlandsand seeking a passionate, innovative Chef Manager to build, lead, and inspire a high-performing kitchen team. This is more than a Chef Manager role. It’s a rare opportunity to create a food destination from the ground up and bring your vision to life. Work corporate hours from Monday to Friday – 6:00am to 2:00pm, , take back your evenings and weekends.

At Eurest we’ve always understood the power of food to refuel and refresh, to engage, activate and motivate. We’re using that power to help workers across Australia live healthier, happier and more productive lives, with a new approach to workplace catering. From what we cook to the way we communicate, the menus and moods, it’s all designed to have a positive impact on people.

THE POSITION:

• Hands on planning, supervising, and managing the food production and menu based onsite
• Responsible for stock control, budgets, weekly reporting and staff mentoring and training – both front and back of house
• Building and leveraging positive customer and client relationships to achieve our partnership objectives
• Manage finances within a budget & maintain efficient operations
• Ensure contract compliance is met and understanding of the scope of work required (including all OH&S compliance)

THE PERSON:

• Minimum Cert IV in Commercial Cookery qualification
• Thorough understanding of allergens management and Food Safety policies and procedures
• Good understanding of the NSW healthy eating framework
• Experience with full P&L Management
• Menu creation, costing and roster management
• Must have experience worked in bulk produce within a fast paced high volume environment
• Strong people management skills & ability to deliver a high standard of customer focused service – this is also a client facing role
• Contract management and client relationship experience highly regarded
• Intermediate computer/Microsoft office skills

* The successful applicant will be required to hold or obtain a National Police Check

THE BENEFITS:

• Multiple salary packaging options to make your dollar go further
• Access to 100+ retail discounts
• Opportunity to learn new skills and progress your career within Compass Group
• Access to a wide variety of training and development

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or [e-mail]