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Compass Group Pty Limited is launching a flagship Eurest site in Northmead and seeks a passionate Chef Manager to build, lead and inspire a high-performing kitchen team. This hands-on role focuses on planning and supervising food production and menu execution onsite.
The position offers a Monday–Friday schedule from 6:30am to 2:00pm, with a pathway to excel in contract management, budgeting, and client relationships while ensuring OH&S compliance and high service standards.
$85,000 Annually Based + 12% Superannuation
Are you ready to take charge of a flagship food operation and leave your mark from day one?
We’re launching an exciting new Eurest site in Northmead and seeking a passionate, innovative Chef Manager to build, lead, and inspire a high-performing kitchen team. This is more than a Chef Manager role. It’s a rare opportunity to create a food destination from the ground up and bring your vision to life. Work corporate hours from Monday to Friday - 6:30am to 2:00pm,take back your evenings and weekends.
At Eurest we’ve always understood the power of food to refuel and refresh, to engage, activate and motivate. We’re using that power to help workers across Australia live healthier, happier and more productive lives, with a new approach to workplace catering. From what we cook to the way we communicate, the menus and moods, it’s all designed to have a positive impact on people.
* The successful applicant will be required to hold or obtain a National Police Check