Chef Manager

Soldier On; Snowy Monaro; Hybrid; AUD 81,000 - 99,000; Full time

Benefits offered by this job

Salary packaging options

Retail discounts

Career progression

Training and development

Job summary

Eurest is hiring for an onsite catering leadership role based in Snowy Mountains region of Jindabyne. Lead a dynamic team of 10+ hospitality professionals, oversee food production, stock control, budgeting and client relations.

The role requires Cert IV in Commercial Cookery, allergen and food safety knowledge, P&L experience, and strong people skills. NSW-based with full-time hours and benefits including parking and uniforms.

Qualifications

• Cert IV in Commercial Cookery required.
• Knowledge of allergens management and NSW Food Safety policies.
• Experience with P&L management and budgeting.
• Roster management and cost control experience.

Responsibilities

• Hands-on planning, supervising, and managing food production and onsite catering.
• Stock control, budgets, weekly reporting and staff mentoring/training (front and back of house).
• Build and leverage positive client relationships to achieve objectives.
• Manage finances within a budget and ensure efficient operations.
• Ensure OH&S compliance and contract scope understanding.

Skills

Menu costing

Roster management

Bulk production

People management

Allergens management

Food safety

MS Office

Education

Cert IV in Commercial Cookery

Tools

Microsoft Office

Job description

$90,000 Annual Base + 12% superannuation + $3000 fuel allowance + 6 weeks annual leave

• Based in the picturesque Snowy Mountains region of Jindabyne
• Lead a dynamic onsite catering team of 10+ hospitality professionals
• Free Parking and free uniforms

At Eurest we’ve always understood the power of food to refuel and refresh, to engage, activate and motivate. We’re using that power to help workers across Australia live healthier, happier and more productive lives, with a new approach to workplace catering. From what we cook to the way we communicate, the menus and moods, it’s all designed to have a positive impact on people.

THE POSITION:

• Hands on planning, supervising, and managing the food production and menu based catering onsite
• Responsible for stock control, budgets, weekly reporting and staff mentoring and training – both front and back of house
• Building and leveraging positive customer and client relationships to achieve our partnership objectives
• Manage finances within a budget & maintain efficient operations
• Ensure contract compliance is met and understanding of the scope of work required (including all OH&S compliance)

THE PERSON:

• Minimum Cert IV in Commercial Cookery qualification
• Thorough understanding of allergens management and Food Safety policies and procedures
• Good understanding of the NSW healthy eating framework
• Experience with full P&L Management
• Menu creation, costing and roster management
• Must have experience worked in bulk produce within a fast paced high volume environment
• Strong people management skills & ability to deliver a high standard of customer focused service – this is also a client facing role
• Contract management and client relationship experience highly regarded
• Intermediate computer/Microsoft office skills

* The successful applicant will be required to hold or obtain a Working with Children Check and a National Police Check

THE BENEFITS:

• Multiple salary packaging options to make your dollar go further
• Access to 100+ retail discounts
• Opportunity to learn new skills and progress your career within Compass Group
• Access to a wide variety of training and development

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or [e-mail]