Chef: Weekday Shifts, Healthy Menu Focus & Perks

Compass Group Pty Limited; Central Coast; Presencial; AUD 38 000 - 41 000; Tempo parcial

Vantagens oferecidas por esta oferta de emprego

Parking on site

Salary packaging options

Retail discounts

Resumo da oferta

Eurest is seeking a Casual Chef at Broken Bay Sport and Rec Centre, Hawksbury River NSW. The role offers a cash rate of AU$36.82 per hour, including 25% casual loading and 12% superannuation, with shifts 7am–3pm or 10:30am–7:30pm on weekdays.

The position requires café-style cooking skills, a strong focus on nutrition, allergy awareness, cost control, and food safety compliance. Prior kitchen leadership and OHS knowledge are valued.

Qualificações

• Understanding of Café style food.
• Ability to work within budgets.
• Knowledge of all kitchen operations and current food trends.
• Strong attention to detail and ability to communicate with juniors and seniors.
• Knowledge of OHS, Food Safety & HACCP regulations.
• Willingness to obtain Working with Children Check and National Police Check.

Responsabilidades

• Assist and oversee preparation, cooking and presentation to deliver exceptional meals.
• Maintain awareness of nutrition and healthy eating.
• Champion allergy awareness and ensure controls are followed.
• Influence food costs via portion control, waste minimisation and stock control.
• Ensure safe production of high-quality food per safety guidelines.

Conhecimentos

Café style food understanding

Budget management

Kitchen operations knowledge

Food trends awareness

Team communication

OHS/Food Safety/HACCP knowledge

Checks willingness

Formação académica

Chef's Trade Qualifications

Descrição da oferta de emprego

Chef - Casual

$36.82 Per Hour inclusive of 25% Casual Loading + 12% Superannuation
Broken Bay Sport and Rec Centre, Hawksbury River NSW

• Roster: Predominately Monday to Friday across two shifts from 7am to 3pm or 10:30am to 7:30pm
• Family friendly work environment where you can enjoy work-life balance

Free park available at Patonga

At Eurest we’ve always understood the power of food – to refuel and refresh, to engage, activate and motivate. We’re using that power to help workers across Australia live healthier, happier, and more productive lives, with a new approach to workplace catering. From what we cook to the way we communicate, the menus and moods, it’s all designed to have a positive impact on people.

THE POSITION

• Assisting and oversee the preparation, cooking and presentation ensuring that the food you offer at the site is delivered to an exceptional standard across our menus and daily specials
• Actively maintain a complete awareness and desire for nutrition and healthy eating
• Championing the significance of allergy awareness and ensuring controls are adhered to
• Influencing food costs via portion control, waste minimisation & stock control
• Ensure the safe production of a high-quality product without comprise to the food safety guidelines provided

THE PERSON

• Chef's Trade Qualifications
• An understanding of Café style food
• Ability to work within budgets
• A comprehensive knowledge of all kitchen operations and exciting latest food trends
• Strong attention to detail, and ability to communicate to juniors & senior members of staff
• An applied knowledge and passion for understanding OHS, Food Safety & HACCP regulations
• Willing to obtain a Working with Children's Check and the National Police Check

THE BENEFITS

• Parking available on site
• Multiple salary packaging options to make your dollar go further
• Easy access to 100+ retail discounts
• Opportunity to learn new skills and move to different internal roles

APPLY NOW

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or [e-mail].