Sous Chef

Compass Group Australia; Brisbane; On-site; AUD 72,000 - 88,000; Full time

Benefits offered by this job

Salary packaging options

Free meals and Barista made coffee

Access to 100+ retail discounts

12 weeks of paid parental leave for 1°

Access to training and development

Job summary

Eurest Brisbane is seeking an experienced Sous Chef to lead a premium corporate catering operation in the heart of Brisbane. This full-time role focuses on fine dining, executive catering and polished corporate events, Monday to Friday with occasional evenings.

You will oversee food preparation, HACCP and OH&S compliance, maintain high hygiene standards, manage large-volume kitchen operations and stock control, and deliver exceptional customer service for a prestigious client.

Qualifications

• Minimum Cert III Chef trade qualification.
• Understanding of Café style food advantageous.
• Highly organised and energetic hands-on leader.
• Willing to work mornings and evenings.
• Experience in function work and large volume kitchen preferable.
• Confident in OH&S regulations, food safety & HACCP compliance.

Responsibilities

• Food preparation and cooking
• Maintaining a high standard of food hygiene, safety, infection control and cleanliness in accordance with Compass standards
• Friendly customer service
• Function work and large volume cooking
• Stocktake and control
• HACCP compliance, food safety procedures and OH&S regulations
• General kitchen and cleaning duties as required

Skills

Hands-on leadership

OH&S compliance

Food safety & allergens

Mornings/evenings

Cafe-style food knowledge

Education

Cert III Chef trade

Job description

Sous Chef - Full-Time

$80,000 Annual Base + 12% Superannuation

• Monday - Friday from 6:30am to 3:30pm hours(occasional weekend work)


• Great Brisbane CBD location


• No Public Holidays

At Eurest we've always understood the power of food - to refuel and refresh, to engage, activate and motivate. We're using the power to help workers across Australia live healther, happier and more productive lives, with a new approach to worplace catering. From what we cook to the way we communicate, the menus and moods, it's all designed to have a positive impact on people.

We’re on the hunt for an experienced Sous Chef to lead a premium corporate catering operation in the heart of Brisbane. This Full-Time role is perfect for a Sous Chef who thrives in a professional, fast-paced environment and is passionate about delivering high-end dining experiences.

You’ll be leading culinary operations for a prestigious corporate client, focusing on fine dining, executive catering, and polished corporate events—Monday to Friday, with occasional evening functions.

The Position:

• Food preparation and cooking


• Maintaining a high standard of food hygiene, safety, infection control and cleanliness in accordance with Compass standards


• Friendly customer service


• Function work and large volume cooking


• Stocktake and control


• HACCP compliance, food safety procedures and OH&S regulations


• General kitchen and cleaning duties as required

The Person:

• Minimum Cert III Chef trade qualification


• An understanding of Café style food advantageous


• Highly organised and energetic hands on leader


• Passionate about healthy and nutritious eating with food safety and allergen management compliance.


• Experience in function work and large volume kitchen preferable


• Confident in OH&S regulations, food safety & HACCP compliance


• Willing to work mornings and evenings

The Benefits:

• Multiple salary packaging options to make your dollar go further


• Free meals and Barista made coffee


• Access to 100+ retail discounts


• 12 weeks of paid parental leave for primary carers


• Access to a wide variety of training & development

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or [e-mail]