Chef | FIFO | 14:7 | Queensland

Sodexo; Rockhampton Regional; On-site; AUD 93,000 - 98,000; Part time

Benefits offered by this job

Meals provided

Accommodation provided

Long-term career growth

Job summary

Sodexo is seeking experienced Chefs for regional Queensland operations, FIFO from Rockhampton, QLD. Roles include casual and permanent opportunities with long-term career growth, offering a salary of AUD 93,000–AUD 98,000 per year plus superannuation.

The roster is 14 days on, 7 days off. These positions involve working in a busy village environment, delivering high-quality meals to mining communities while maintaining food safety and HACCP standards.

Qualifications

• Certificate III or IV in Commercial Cookery.
• Experience in bulk catering or high-volume kitchens.
• Strong food safety and hygiene knowledge.
• Ability to work independently and as part of a team.
• Able to work in remote environments and varying weather conditions.
• Able to pass a pre-employment medical and drug & alcohol test.
• Full Australian working rights.

Responsibilities

• Prepare meals across breakfast, crib and dinner services.
• Work in a high-volume catering environment.
• Maintain food safety and HACCP standards.
• Deliver consistent quality and presentation.
• Work as part of a supportive kitchen team.

Skills

Cookery Cert

High-volume catering

Food safety HACCP

Teamwork

Remote environment

Pre-employment medical

Australian working rights

Education

Certificate III/IV in Commercial Cookery

Job description

• Compensation: AUD 93,000 - AUD 98,000 - yearly

Job Description

Salary:$93,000 - $98,000 + Superannuation
Roster:14 Days On, 7 Days Off
Location:FIFO from Rockhampton, QLD
Employment Type:Casual & Permanent opportunity with long-term career growth

Sodexo is a people business, employing over 400,000 people worldwide and thousands across Australia. Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact.

We're currently seeking experienced Chefs to join our regional Queensland operations. Working in a busy village environment, you'll provide quality meals that help keep our mining communities running safely and efficiently.

The Role

• Prepare meals across breakfast, crib and dinner services
• Work in a high-volume catering environment
• Maintain food safety and HACCP standards
• Deliver consistent quality and presentation
• Work as part of a supportive kitchen team

These are FIFO roles from Rockhampton on a 14:7 roster, working 11-hour days. Casual opportunities are available with the potential for permanent placement for high-performing employees.

About You

• Certificate III or IV in Commercial Cookery
• Experience in bulk catering or high-volume kitchens
• Strong food safety and hygiene knowledge
• Ability to work both independently and as part of a team
• Able to work in remote environments and varying weather conditions
• Ability to pass a pre-employment medical and drug & alcohol test
• Full Australian working rights

Why Join Sodexo?

• Competitive salary package and stable ongoing work
• 14:7 roster offering a great work-life balance
• Meals and accommodation provided while on site

Career development and progression opportunities

• Employee discounts and wellbeing programs
• Join a global organisation employing over 400,000 people worldwide

Join Sodexo and help fuel communities, one plate at a time.