Chef | FIFO | 14:7 | Queensland

Sodexo; Townsville City; On-site; AUD 93,000 - 98,000; Full time

Benefits offered by this job

Meals on site

Accommodation provided on site

Job summary

Sodexo is seeking experienced Chefs to join our regional Queensland operations. These FIFO roles from Townsville on a 14:7 roster involve 11-hour days, delivering quality meals for mining communities while maintaining food safety standards.

Casual opportunities exist with potential permanent placement for high-performing employees. Competitive pay and stability accompany a long-term career path within a global organisation.

Qualifications

• Certificate III or IV in Commercial Cookery
• Experience in bulk catering or high-volume kitchens
• Strong food safety and hygiene knowledge
• Able to work well in a team and independently
• Able to work in remote environments and varying weather conditions
• Ability to pass a pre-employment medical and drug & alcohol test
• Full Australian working rights

Responsibilities

• Prepare meals across breakfast, crib and dinner services
• Work in a high-volume catering environment
• Maintain food safety and HACCP standards
• Deliver consistent quality and presentation
• Work as part of a supportive kitchen team

Education

Certificate III or IV in Commercial Cookery

Experience in bulk catering or high-volume kitchens

Strong food safety and hygiene knowledge

Able to work well in a team and independently

Full Australian working rights

Job description

Salary:$93,000 - $98,000 + Superannuation
Roster:14 Days On, 7 Days Off
Location:FIFO from Townsville, QLD
Employment Type:Casual & Permanent opportunity with long-term career growth

Sodexo is a people business, employing over 400,000 people worldwide and thousands across Australia. Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact.

We're currently seeking experienced Chefs to join our regional Queensland operations. Working in a busy village environment, you'll provide quality meals that help keep our mining communities running safely and efficiently.

The Role

• Prepare meals across breakfast, crib and dinner services
• Work in a high-volume catering environment
• Maintain food safety and HACCP standards
• Deliver consistent quality and presentation
• Work as part of a supportive kitchen team

These are FIFO roles from Townsville on a 14:7 roster, working 11-hour days. Casual opportunities are available with the potential for permanent placement for high-performing employees.

About You

• Certificate III or IV in Commercial Cookery
• Experience in bulk catering or high-volume kitchens
• Strong food safety and hygiene knowledge
• Able to work well in a team and independently
• Able to work in remote environments and varying weather conditions
• Ability to pass a pre-employment medical and drug & alcohol test
• Full Australian working rights

Why Join Sodexo?

• Competitive salary and stable ongoing work
• 14:7 roster offering a great work-life balance
• Meals and accommodation provided while on site
• Career development and progression opportunities
• Employee discounts and wellbeing programs
• Join a global organisation with long-term career opportunities

Join Sodexo and help fuel communities, one plate at a time.