Chef | DIDO | 14:7 | Queensland

Sodexo; Rockhampton Regional; A distancia; AUD 93.000 - 98.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Meals provided

Accommodation provided

14:7 roster

Descripción de la vacante

Sodexo is seeking experienced Chefs to join our regional Queensland operations. Working in a busy village environment, you’ll provide quality meals that help keep our mining communities running safely and efficiently.

These DIDO roles from Mackay operate on a 14:7 roster with 11-hour days. Casual opportunities exist with potential for permanent placement for high-performing employees. Full Australian working rights required.

Formación

• Certificate III or IV in Commercial Cookery.
• Experience in bulk catering or high-volume kitchens.
• Strong food safety and hygiene knowledge.
• Ability to work both independently and as part of a team.
• FIFO, DIDO or remote site experience desirable but not essential.

Responsabilidades

• Prepare meals across breakfast, crib and dinner services.
• Work in a high-volume catering environment.
• Maintain food safety and HACCP standards.
• Deliver consistent quality and presentation.
• Work as part of a supportive kitchen team.

Conocimientos

Bulk catering

High-volume kitchens

Food safety

Teamwork

Remote site experience desirable

Educación

Certificate III or IV in Commercial Cookery

Descripción del empleo

Job Description

Salary: $93,000 - $98,000 + Superannuation

Roster: 14 Days On, 7 Days Off

Location: DIDO from Mackay, QLD

Employment Type: Casual & Permanent opportunity with long-term career growth

Sodexo is a people business, employing over 400,000 people worldwide and thousands across Australia. Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact.

We're currently seeking experienced Chefs to join our regional Queensland operations. Working in a busy village environment, you'll provide quality meals that help keep our mining communities running safely and efficiently.

The Role

• Prepare meals across breakfast, crib and dinner services
• Work in a high-volume catering environment
• Maintain food safety and HACCP standards
• Deliver consistent quality and presentation
• Work as part of a supportive kitchen team

These are DIDO roles from Mackay on a 14:7 roster, working 11-hour days. Casual opportunities are available with the potential for permanent placement for high-performing employees.

About You

• Certificate III or IV in Commercial Cookery
• Experience in bulk catering or high-volume kitchens
• FIFO, DIDO or remote site experience desirable but not essential
• Strong food safety and hygiene knowledge
• Ability to work both independently and as part of a team
• Able to work in remote environments and varying weather conditions
• Ability to pass a pre-employment medical and drug & alcohol test
• Full Australian working rights

Why Join Sodexo?

• Competitive salary package and stable ongoing work
• 14:7 roster offering a great work-life balance
• Meals and accommodation provided while on site
• Career development and progression opportunities
• Employee discounts and wellbeing programs
• Join a global organisation employing over 400,000 people worldwide

Join Sodexo and help fuel communities, one plate at a time.