Chef | FIFO/BIBO | 14:7 | New South Wales

Sodexo; Sydney; Sur place; AUD 65 000 - 85 000; Plein temps

Avantages offerts par ce poste

Meals on site

Accommodation provided

14:7 roster

Résumé du poste

Sodexo is actively seeking experienced Chefs for remote operations in a busy camp environment. You will prepare meals across breakfast, crib and dinner services, ensuring high-volume accuracy and strict HACCP standards.

This is a FIFO/BIBO role from Sydney, NSW, with 14 days on and 7 days off, offering casual or permanent opportunities and long‑term growth. We look for candidates with a Certificate III/IV in Commercial Cookery, bulk catering experience, strong food safety knowledge, and the

Qualifications

• Certificate III or IV in Commercial Cookery is required.
• Experience in bulk catering or high-volume kitchens.
• Strong food safety and hygiene knowledge.
• Ability to work independently and as part of a team.

Responsabilités

• Prepare meals across breakfast, crib and dinner services.
• Work in a high-volume catering environment.
• Maintain food safety and HACCP standards.
• Deliver consistent quality and presentation.
• Work as part of a supportive kitchen team.

Connaissances

Food safety

Remote work adaptability

Teamwork

Independence

Formation

Certificate III/IV in Commercial Cookery

Description du poste

• Full-time

Company Description

Roster:14 Days On, 7 Days Off
Location:FIFO/BIBO from Sydney, NSW
Employment Type:Casual & Permanent opportunity with long-term career growth

Sodexo is a people business, employing over 400,000 people worldwide and thousands across Australia. Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact.

We're currently seeking experienced Chefs to join our remote operations. Working in a busy camp environment, you'll provide quality meals that help keep our mining communities running safely and efficiently.

The Role

• Prepare meals across breakfast, crib and dinner services
• Work in a high-volume catering environment
• Maintain food safety and HACCP standards
• Deliver consistent quality and presentation
• Work as part of a supportive kitchen team

These are FIFO and BIBO roles from Sydney on a 14:7 roster, working 11-hour days. Casual opportunities are available with the potential for permanent placement for high-performing employees.

About You

• Certificate III or IV in Commercial Cookery
• Experience in bulk catering or high-volume kitchens
• Strong food safety and hygiene knowledge
• Ability to work both independently and as part of a team
• Able to work in remote environments and varying weather conditions
• Ability to pass a pre-employment medical and drug & alcohol test
• Full Australian working rights

Why Join Sodexo?

• Competitive salary package and stable ongoing work
• 14:7 roster offering a great work-life balance
• Meals and accommodation provided while on site
• Career development and progression opportunities
• Employee discounts and wellbeing programs
• Join a global organisation employing over 400,000 people worldwide

Join Sodexo and help fuel communities, one plate at a time.