Chef | DIDO | 14:7 | Queensland

Sodexo; Mackay Regional; On-site; AUD 93,000 - 98,000; Part time

Benefits offered by this job

Méals and accommodation on site

Career development opportunities

Competitive salary and stable ongoing

Job summary

Sodexo is seeking experienced Chefs to join our regional Queensland operations, delivering meals in a busy village environment to support mining communities. DIDO from Mackay, QLD with a 14:7 roster, 11-hour days, casual and permanent opportunities.

Role focuses on preparing meals across breakfast, crib and dinner services while maintaining HACCP standards in a high-volume catering setting. On-site meals and accommodation are provided where applicable.

Qualifications

• Experience in bulk catering or high-volume kitchens.
• Strong food safety and hygiene knowledge.
• Ability to work independently and as part of a team.
• Full Australian working rights.
• Pass a pre-employment medical and drug/alcohol test.

Responsibilities

• Prepare meals across breakfast, crib and dinner services.
• Work in a high-volume catering environment.
• Maintain food safety and HACCP standards.
• Deliver consistent quality and presentation.
• Work as part of a supportive kitchen team.

Skills

Bulk catering

High-volume kitchens

Food safety & hygiene

Independent & team work

Education

Certificate III/IV in Commercial Cookery

Job description

• Compensation: AUD 93,000 - AUD 98,000 - yearly

Job Description

Salary: $93,000 - $98,000 + Superannuation
Roster: 14 Days On, 7 Days Off
Location: DIDO from Mackay, QLD
Employment Type: Casual & Permanent opportunity with long-term career growth

Sodexo is a people business, employing over 400,000 people worldwide and thousands across Australia. Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact.

We're currently seeking experienced Chefs to join our regional Queensland operations. Working in a busy village environment, you'll provide quality meals that help keep our mining communities running safely and efficiently.

The Role

• Prepare meals across breakfast, crib and dinner services
• Work in a high-volume catering environment
• Maintain food safety and HACCP standards
• Deliver consistent quality and presentation
• Work as part of a supportive kitchen team

These are DIDO roles from Mackay on a 14:7 roster, working 11-hour days. Casual opportunities are available with the potential for permanent placement for high-performing employees.

About You

• Certificate III or IV in Commercial Cookery
• Experience in bulk catering or high-volume kitchens
• Strong food safety and hygiene knowledge
• Ability to work both independently and as part of a team
• Able to work in remote environments and varying weather conditions
• Ability to pass a pre-employment medical and drug & alcohol test
• Full Australian working rights

Why Join Sodexo?

• Competitive salary package and stable ongoing work
• 14:7 roster offering a great work-life balance
• Meals and accommodation provided while on site
• Career development and progression opportunities
• Employee discounts and wellbeing programs
• Join a global organisation employing over 400,000 people worldwide

Join Sodexo and help fuel communities, one plate at a time.