Chef de Partie — Seasonal Menu Innovator (Casual)

The European; Melbourne; On-site; AUD 39,000 - 52,000; Part time

Job summary

The European in Melbourne is seeking experienced Chef de Parties to join our casual kitchen team. You’ll work with the Head Chef, contribute to daily specials, and support menu development across our venues.

Minimum 3+ years’ kitchen experience, Cert IV Commercial Cookery, and strong organisation are required. Full working rights in Australia and the ability to perform in a fast-paced setting are essential.

Qualifications

• A genuine appreciation and sound knowledge of food.
• Motivation to develop, expand, and challenge yourself in a professional kitchen.
• Excellent communication skills and the ability to build strong relationships with colleagues.
• Courteous, energetic with a can-do attitude.
• Experience in a fast-paced, high-pressure kitchen environment.
• Ability to contribute to menu development, including daily specials.
• Strong understanding of ordering, stock rotation, and stock takes.
• Commitment to cleanliness and maintaining high kitchen standards.

Skills

Food knowledge

Communication

Teamwork

High-pressure

Creativity

Education

Cert IV Commercial Cookery

Job description

The European in Melbourne is seeking experienced Chef de Parties to join our casual kitchen team. You’ll work with the Head Chef, contribute to daily specials, and support menu development across our venues.

Minimum 3+ years’ kitchen experience, Cert IV Commercial Cookery, and strong organisation are required. Full working rights in Australia and the ability to perform in a fast-paced setting are essential.