Chef de Partie – Mornington Peninsula

Hospitality Recruits; Red Hill; On-site; AUD 65,000 - 70,000; Full time

Job summary

A hospitality recruitment agency is seeking a Chef de Partie for a full-time position within 100km of Melbourne. The ideal candidate will have a relevant qualification and a minimum of 3 years' experience. This role offers the opportunity to develop skills in a supportive environment, with salary ranging from $65,000 to $70,000 plus super. Sponsorship is available for candidates already in Australia.

Qualifications

• Minimum of 3 years experience required for this CDP role.
• Competency with ordering and managing stock is essential.

Responsibilities

• Menu planning and estimating food and labour costs.
• Liaising with suppliers to ensure quality of ingredients.
• Monitoring quality of dishes during preparation and presentation.
• Ensuring hygiene regulations are met.

Skills

Strong work ethic

Ability to perform in a fast paced kitchen

Team oriented

Attention to detail

Familiar with food safety and OHS guidelines

Education

Commercial Cookery qualification including Cert IV or Diploma of Hospitality

Job description

Location: Regional Victoria Mornington Peninsula Work Type: Full Time Salary: 65K to 70K + super

We have an exciting opportunity for a chef de partie at this venue within 100km from Melbourne.

Successful candidates will have a strong work ethic, and the ability to perform in a fast paced kitchen. In return you will be provided with a work place where you will be able to continue to learn and develop your skills under the guidance of a supportive team and sponsorship is available however the candidate must already be in Australia to apply.

Salary Range: $65,000 – $70,000 Plus Super

Duties

• Menu planning
• Estimating food and labour costs
• Liaising with suppliers
• Monitoring quality of dishes at all stages of preparation and presentation
• Ensuring hygiene regulations are met
• Freezing and preserving foods

Qualifications

• Completion of a relevant Commercial Cookery qualification including Cert IV or Diploma of Hospitality are a minimum requirement.
• Minimum of 3 years experience is also a requirement for this CDP role

Experience Required

• Show sound cookery techniques and ability to learn new ones
• Work well under pressure
• Team oriented
• Positive, punctual and professional approach
• Familiar with food safety and OHS guidelines
• Attention to detail
• Competency with ordering and managing stock

Please note, only short-listed candidates will be contacted. Thank you.