Chef de Partie — Premium Dining, Growth & Discounts (Melbourne)

Lucas Restaurants; Melbourne; On-site; AUD 65,000 - 85,000; Full time

Benefits offered by this job

Staff discounts across Lucas venues

Career development opportunities

Competitive salaries

Job summary

Lucas Collective is seeking a Chef de Partie or above for a Full Time & Casual opportunity in Melbourne. Join Melbourne's premium dining team and contribute to diverse dining experiences across our venues.

The ideal candidate has 2 years of Chef de Partie experience in a premium, à-la-carte setting and a strong understanding of food safety and kitchen management. Weekend and holiday shifts are required. Training and development opportunities are provided.

Qualifications

• 2 years experience as a Chef de Partie or above in a premium, à-la-carte restaurant.
• European cuisine knowledge is highly regarded.
• Solid understanding of management practices in a section.
• Able to work weekends, public holidays, opening and closing shifts.
• Excellent communication and presentation.
• Strong knowledge of food safety standards.

Responsibilities

• Lead daily kitchen operations in a fast-paced, premium dining environment.
• Ensure accurate execution of à-la-carte menus and seasonal specialties.
• Maintain high standards of food safety, hygiene and kitchen organization.

Skills

Chef de Partie experience

Premium dining

Food safety

High-pressure service

European cuisine knowledge

Education

Commercial Cookery qualification

Job description

Lucas Collective is seeking a Chef de Partie or above for a Full Time & Casual opportunity in Melbourne. Join Melbourne's premium dining team and contribute to diverse dining experiences across our venues.

The ideal candidate has 2 years of Chef de Partie experience in a premium, à-la-carte setting and a strong understanding of food safety and kitchen management. Weekend and holiday shifts are required. Training and development opportunities are provided.