Chef de Partie — Italian Kitchen, Fast-Paced & Creative

Job Q; Sydney; On-site; AUD 79,000 - 85,000; Full time

Benefits offered by this job

Above Restaurant Industry Award casual

Staff incentives and performance bonus

Generous share of tips

Access to EAP and wellbeing resources

Ongoing training and upskilling

Job summary

Vineria Luisa in Enmore is seeking a passionate Chef de Partie to join our casual yet vibrant kitchen, delivering affordable Italian fare with heart.

You will work closely with the Head Chef on menus, maintain quality and plating, train kitchen staff, and uphold food safety standards. Eligible candidates have full Australian working rights and 1–3 years’ experience; weekends/public holidays required. Competitive casual rates with potential for full-time progression.

Qualifications

• Full Australian working rights.
• Fluent in English.
• Diploma qualifications and/or 1–3 years’ employment experience.
• Calm under pressure with a positive attitude and strong attention to detail.
• Strong communication skills and grooming standards.
• Willingness to work weekends and public holidays.

Responsibilities

• Work closely with the Head Chef on menu planning, recipe testing, and cook-offs.
• Ensure consistent quality, presentation, and execution of all dishes.
• Help train and support kitchen team members.
• Maintain food safety and cleanliness standards.
• Assist with inventory management and cost control.

Skills

Fluent English

Education

Diploma qualifications and/or 1–3 years’ employment experience

Job description

Vineria Luisa in Enmore is seeking a passionate Chef de Partie to join our casual yet vibrant kitchen, delivering affordable Italian fare with heart.

You will work closely with the Head Chef on menus, maintain quality and plating, train kitchen staff, and uphold food safety standards. Eligible candidates have full Australian working rights and 1–3 years’ experience; weekends/public holidays required. Competitive casual rates with potential for full-time progression.