Chef de Partie — High-End French Kitchen, Growth & Training

Lucas Collective

Melbourne

On-site

AUD 55,000 - 75,000

Full time

26 hours ago
Be an early applicant

Get a reply from this employer

Your resume and cover letter, tailored to exactly what they’re hiring for.

Get past ATS filters

Benefits offered by this job

Generous staff discounts across all LV

Job summary

Maison Bâtard in Melbourne is seeking a Chef de Partie to join a prestigious kitchen. You will work closely with senior chefs to uphold the highest standards of quality, consistency and efficiency across your section in a dynamic, fast-paced environment.

Experience in high-end French cuisine is advantageous, with a strong eye for detail, teamwork, and a proactive attitude essential to grow within Lucas Collective’s renowned brands.

Qualifications

  • Experience as a Chef de Partie in a high-end, à la carte restaurant.
  • Knowledge of French cuisine is advantageous.
  • Strong culinary skills with an eye for detail and a passion for quality.
  • Ability to work efficiently in a fast-paced environment while maintaining composure under pressure.
  • Team oriented and strong communication skills.
  • A proactive attitude with a commitment to maintaining high standards.
  • Eye for detail and strong time management.
  • Knowledge food safety standards.
  • Genuine interest in the day-to-day operations.
  • Qualification in Commercial Cookery or equivalent.

Responsibilities

  • Join the team of Maison Bâtard and work with talented chefs.
  • Work closely with senior chefs and ensure the highest standards of quality, consistency and efficiency of your section.

Skills

Chef de Partie experience
French cuisine
Time management
Food safety standards
Team communication
Proactive attitude
Eye for detail
Roster flexibility

Education

Commercial Cookery or equivalent

Tools

Microsoft Office

Job description

Maison Bâtard in Melbourne is seeking a Chef de Partie to join a prestigious kitchen. You will work closely with senior chefs to uphold the highest standards of quality, consistency and efficiency across your section in a dynamic, fast-paced environment.

Experience in high-end French cuisine is advantageous, with a strong eye for detail, teamwork, and a proactive attitude essential to grow within Lucas Collective’s renowned brands.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Chef de Partie — European Fine-Dining, Growth & Discounts
Chef de Partie — European Fine-Dining, Growth & Discounts

Lucas Collective • Melbourne

Hybrid
AUD 70,000 - 90,000
Generous staff discounts across Lucas-
Generous staff discounts across Lucas-
Chef de Partie | Maison Bâtard
Chef de Partie | Maison Bâtard

Lucas Collective • Melbourne

On-site
AUD 55,000 - 75,000
Generous staff discounts across all LV
Senior Sous Chef – French Dining Leader
Senior Sous Chef – French Dining Leader

Lucas Collective • Melbourne

Hybrid
AUD 85,000 - 110,000
Sous Chef | Maison Bâtard
Sous Chef | Maison Bâtard

Lucas Collective • Melbourne

Hybrid
AUD 85,000 - 110,000
Premium Restaurant Manager - Lead Guest Experience & Team
Premium Restaurant Manager - Lead Guest Experience & Team

Lucas Collective • Melbourne

On-site
AUD 70,000 - 90,000
Chef De Partie
Chef De Partie

Les Bistronomes • Canberra

On-site
AUD 50,000 - 70,000
Chef de Partie - Fast-Paced, Mediterranean-Inspired Kitchen
Chef de Partie - Fast-Paced, Mediterranean-Inspired Kitchen

Bar Lourinha • Melbourne

On-site
AUD 60,000 - 75,000
Restaurant Manager | Maison Bâtard
Restaurant Manager | Maison Bâtard

Lucas Collective • Melbourne

On-site
AUD 70,000 - 90,000
Chef de Partie | Society
Chef de Partie | Society

Lucas Collective • Melbourne

Hybrid
AUD 70,000 - 90,000
Generous staff discounts across Lucas-
Generous staff discounts across Lucas-
Fine-Dining Chef de Partie: Mentorship & Growth
Fine-Dining Chef de Partie: Mentorship & Growth

Les Bistronomes • Canberra

On-site
AUD 50,000 - 70,000
Top locations