Chef de Partie – Regional Victoria

Hospitality Recruits; Queensland; On-site; AUD 63,000 - 68,000; Full time

Job summary

A regional hospitality recruiter in Victoria is seeking a full-time chef de partie to join their team. This role requires completion of a relevant cookery qualification and at least 3 years of experience. The position offers an opportunity to work in a fast-paced kitchen with a supportive team. Salary range is $63K - $68K plus super, and candidates must already be located in Australia to apply.

Qualifications

• Minimum of 3 years experience is required for this CDP role.

Responsibilities

• Menu planning.
• Estimating food and labour costs.
• Liaising with suppliers.
• Monitoring quality of dishes.
• Ensuring hygiene regulations are met.
• Freezing and preserving foods.

Skills

Sound cookery techniques

Ability to learn new techniques

Team oriented

Positive approach

Punctuality

Professional approach

Food safety familiarity

Attention to detail

Stock management

Education

Completion of a relevant Commercial Cookery qualification including Cert IV or Diploma of Hospitality

Job description

Location: Regional Victoria location - 130KM from Melbourne CBD Work Type: Full Time Salary: $63K - $68K plus super

We have an exciting opportunity for a chef de partie at this venue located around 130Km from Melbourne.

Successful candidates will have a strong work ethic, and the ability to perform in a fast paced kitchen.

In return you will be provided with a work place where you will be able to continue to learn and develop your skills under the guidance of a supportive team and sponsorship is available however the candidate must already be in the Australia to apply.

Salary range: $63K – $68K plus super

Duties

• Menu planning
• Estimating food and labour costs
• Liaising with suppliers
• Monitoring quality of dishes at all stages of preparation and presentation
• Ensuring hygiene regulations are met
• Freezing and preserving foods

Qualifications

• Completion of a relevant Commercial Cookery qualification including Cert IV or Diploma of Hospitality are a minimum requirement.
• Minimum of 3 years experience is also a requirement for this CDP role

Experience Required

• Show sound cookery techniques and ability to learn new ones
• Work well under pressure
• Team oriented
• Positive, punctual and professional approach
• Familiar with food safety and OHS guidelines
• Attention to detail
• Competency with ordering and managing stock

Please note, only short-listed candidates will be contacted.

Thank you.