Chef de Partie - Casual

The European; Melbourne; On-site; AUD 39,000 - 52,000; Part time

Job summary

The European in Melbourne is seeking experienced Chef de Parties to join our casual kitchen team. You’ll work with the Head Chef, contribute to daily specials, and support menu development across our venues.

Minimum 3+ years’ kitchen experience, Cert IV Commercial Cookery, and strong organisation are required. Full working rights in Australia and the ability to perform in a fast-paced setting are essential.

Qualifications

• A genuine appreciation and sound knowledge of food.
• Motivation to develop, expand, and challenge yourself in a professional kitchen.
• Excellent communication skills and the ability to build strong relationships with colleagues.
• Courteous, energetic with a can-do attitude.
• Experience in a fast-paced, high-pressure kitchen environment.
• Ability to contribute to menu development, including daily specials.
• Strong understanding of ordering, stock rotation, and stock takes.
• Commitment to cleanliness and maintaining high kitchen standards.

Skills

Food knowledge

Communication

Teamwork

High-pressure

Creativity

Education

Cert IV Commercial Cookery

Job description

The European, together with the City Wine Shop are offering an exciting opportunity for experienced and energetic Chefs to join our team.

About the role

We are seeking motivated and passionate Chef de Parties to work alongside our talented kitchen team on a Casual Basis. You’ll work closely with the Head Chef of The European, have input into seasonal menu design, and enjoy the chance to grow your career across our iconic venues.

What we’re looking for

If the following sounds like you, we’d love to hear from you:

• A genuine appreciation and sound knowledge of food

• Motivation to develop, expand, and challenge yourself in a professional kitchen

• Excellent communication skills and the ability to build strong relationships with colleagues

• Courteous, kind, and full of energy with a “can-do” attitude

• Demonstrated experience in a fast-paced, high-pressure kitchen environment

• Excellent pan skills, solid knowledge of sauces, and a creative flair

• Desire to contribute to menu development, including daily specials

• Strong understanding of ordering, stock rotation, and stock takes

• Commitment to cleanliness and maintaining high kitchen standards

Key selection criteria

• Minimum 3+ years’ full-time kitchen experience

• Qualification in Cert IV Commercial Cookery (or equivalent)

• Exceptional organisation, communication, and time management skills

• Strong attention to detail and accuracy

• Ability to work both independently and as part of a team

• Full working rights in Australia