Chef de Partie — Fast-Paced Kitchen Pro (Regional VIC)

Hospitality Recruits; Queensland; On-site; AUD 56,000 - 65,000; Full time

Job summary

A regional hospitality venue is seeking an experienced Chef de Partie to join their team. The ideal candidate will manage kitchen operations, assist with menu planning, and ensure food quality and safety in a dynamic, fast-paced environment. Required qualifications include a Commercial Cookery qualification and a minimum of 3 years of relevant experience. Competitive salary range is $56,000 – $65,000.

Qualifications

• Completion of a relevant Commercial Cookery qualification, including Cert IV and a Diploma of Hospitality, are a minimum requirement.
• Minimum of 3 years of experience is also a requirement for this CDP role.

Responsibilities

• Menu planning.
• Estimating food and labour costs.
• Liaising with suppliers.
• Monitoring quality of dishes at all stages of preparation and presentation.
• Ensuring hygiene regulations are met.
• Freezing and preserving foods.

Skills

Cookery techniques

Pressure handling

Teamwork

Food safety knowledge

Stock management

Education

Commercial Cookery qualification (Cert IV)

Diploma of Hospitality

Job description

A regional hospitality venue is seeking an experienced Chef de Partie to join their team. The ideal candidate will manage kitchen operations, assist with menu planning, and ensure food quality and safety in a dynamic, fast-paced environment. Required qualifications include a Commercial Cookery qualification and a minimum of 3 years of relevant experience. Competitive salary range is $56,000 – $65,000.