Chef de Partie — Rapid Career Growth & 50% Dining Perks

EVT - Entertainment | Ventures | Travel; Adelaide; On-site; AUD 60,000 - 75,000; Full time

Benefits offered by this job

50% off dining and stays across EVT

Movie ticket discounts

Seasonal perks at Thredbo

Rapid career growth across EVT network

Paid parental leave

Community & volunteering opportunities

Job summary

Rydges Adelaide, part of EVT, is seeking a Chef de Partie to join the kitchen team and deliver high-quality dishes across all services. You’ll work in a busy hotel kitchen, uphold recipe standards and maintain hygiene while collaborating with a supportive team.

With 2+ years in a chef de partie role, you’ll bring passion for quality, strong organisational skills, and a proactive attitude. EVT offers Daymaker culture, employee perks from day one, and opportunities to grow across its hotel and

Qualifications

• 2+ years of experience as a Chef de Partie.
• Solid understanding of food preparation, cooking techniques and kitchen operations.
• A passion for quality produce and thoughtful, well executed dishes.
• Strong organisational skills and the ability to stay calm under pressure.
• Commitment to high standards of hygiene, safety and presentation.
• A collaborative mindset and a genuine love of hospitality.
• Clear communication skills and a proactive, can do attitude.

Responsibilities

• Produce high-quality dishes across all services in line with the restaurant’s standards.
• Maintain strong recipe knowledge for all menu items
• Uphold portion control, quality control and waste minimisation practices
• Monitor food storage, rotation and cleanliness to meet hotel and WH&S standards
• Ensure all standard recipes are followed across outlets
• Complete assigned tasks efficiently and within required timeframes.
• Foster a collaborative, respectful working environment within the kitchen and service teams
• Comply with all operational policies, procedures and safety guidelines
• Care for and maintain kitchen equipment
• Attend scheduled meetings and support the team with additional duties as required

Skills

Cooking techniques

Food preparation

Kitchen operations

Team collaboration

Communication

Job description

Rydges Adelaide, part of EVT, is seeking a Chef de Partie to join the kitchen team and deliver high-quality dishes across all services. You’ll work in a busy hotel kitchen, uphold recipe standards and maintain hygiene while collaborating with a supportive team.

With 2+ years in a chef de partie role, you’ll bring passion for quality, strong organisational skills, and a proactive attitude. EVT offers Daymaker culture, employee perks from day one, and opportunities to grow across its hotel and