Chef De Partie - Rydges North Sydney

EVT - Entertainment | Ventures | Travel; North Sydney Council; In loco; AUD 80.000 - 100.000; Tempo pieno

Vantaggi offerti da questo lavoro

50% off dining and stays across EVT

$2 movie tickets + discounts on Gold/ 

Rapid career growth across EVT network

Paid parental leave; volunteering

Salary starting from $80,000 plussuper

Descrizione del lavoro

EVT is seeking an experienced Chef de Partie to own a section in a high-volume kitchen across our hotel, restaurant, and events. You will work hands-on in a fast-paced environment with strong product knowledge and a focus on quality.

The role requires 1–2 years as a CDP in hotels/restaurants, with the ability to train junior staff and maintain high cleanliness and safety standards. Join EVT for a dynamic career path and a supportive team.

Competenze

• 1–2 years of CDP experience in hotels, restaurants or bistros.
• Experience across different sections including pans, grill and larder.
• Ability to train, guide and mentor junior staff.
• Eye for detail and maintaining product consistency and quality.
• Strong communication skills and a positive, can-do attitude.
• Attention to detail and high standards of cleanliness.

Mansioni

• Ensuring consistently high-quality food production across all hotel kitchens, following standard recipes and portion control.
• Preparing and presenting all food items (hot dishes, sauces, pantry items) to hotel standards with strong product knowledge.
• Maintaining food safety, hygiene, cleanliness, and WH&S compliance across all work areas.
• Monitoring, requisitioning, and protecting food products and kitchen equipment in line with hotel policies.
• Completing duties in a timely manner while maintaining a positive, team-oriented attitude.
• Attending scheduled meetings and performing additional duties as directed by the Executive Chef or Sous Chef.

Conoscenze

CDP experience

Strong communication

Attention to detail

Team leadership

Strumenti

Pans

Grill

Larder

Descrizione del lavoro

About EVT: Rydges Sydney North is part of EVT, one of Australasia’s market-leading experience creators offering careers that can take you wherever you want to go across entertainment, ventures, and travel. In a world of cookie cutter experiences, here at EVT we believe in changing the game. It’s why we all call ourselves Daymakers - because each day is a chance to add the wow factor for our customers and continually grow in our own careers.

Proudly owned and operated in Australia and New Zealand, Rydges offers refreshingly local stays in city, regional and resort-style hotels. We’re not just in the neighbourhood, we’re part of it. Every hotel is designed for ease, connection and quality. From check-in to check-out, our local heroes bring a can-do attitude and “too easy” service. Whether it’s for work or a well-earned break, our place feels like home with the charm of somewhere new. Join us to help make every moment memorable.

EVT has an endless range of roles and careers paths to explore across over 140entertainment experiences like Event Cinemas and Moonlight Cinemas, 150award winningrestaurants and bars, and 80+ hotels, including QT, Rydges,Atura,LyLo, Independent CollectionandAustralia’s most lovedyear roundalpine resort,Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few. Onceyou’rein,there’sno limits on where your career could take you.

Key Responsibilities

As full-time Chef de Partie, you’ll take ownership of your section in a fast-paced, high-volume kitchen, delivering consistently high-quality dishes across our restaurant, bar, and events offering.

• Ensuring consistently high-quality food production across all hotel kitchens, following standard recipes and portion control
• Preparing and presenting all food items (hot dishes, sauces, pantry items, and special functions) to hotel standards, with strong product knowledge
• Maintaining excellent food safety, hygiene, cleanliness, and WH&S compliance across all work areas and storage facilities
• Monitoring, requisitioning, and protecting food products and kitchen equipment in line with hotel policies and procedures
• Completing duties in a timely manner while maintaining professional grooming and a positive, team-oriented attitude
• Attending scheduled meetings and performing additional duties as directed by the Executive Chef or Sous Chef

What You’ll Bring

• 1-2 years’ worth of experience as a CDP in hotels, restaurants, or bistros.
• Experience across different sections including pans, grill and larder.
• Ability to train, guide and mentor junior staff.
• An eye for detail and maintaining product consistency and quality.
• Strong communication skills and a positive, can-do attitude.
• Attention to detail, well-presented and high standards of cleanliness.
• Ability to multitask and perform under pressure, while still delivering a high standard.

How You Work

• Daymaker ethos — no one’s too big for the small things.
• Hands-on and non-hierarchical — leads from the front.
• Resilient and solutions-focused — stays calm, moves fast.

Perks from Day One

As part of EVT, you unlock Elevate Perks from your first day. Parity for all levels - no ivory towers.

• 50% off dining and stays across EVT hotels – QT, Rydges, Atura, LyLo and more.
• $2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar.
• Rapid career growth across our hotel & entertainment network.
• Paid parental leave; community & volunteering opportunities.
• Salary starting from $80,000 plus super.