Chef de Partie - Precision Cook & Kitchen Lead

Doreen Eatery pty ltd; Melbourne; On-site; AUD 55,000 - 75,000; Full time

Job summary

Julia's Restaurant, operated by Doreen Eatery Pty Ltd, is seeking a Chef de Partie to manage an assigned kitchen section and ensure dishes meet quality standards.

You will work with the Head Chef and kitchen team to prepare, cook and present meals, monitor stock, maintain hygiene, and support menu execution. Applicants should have a Certificate IV in Commercial Cookery and at least 1 year of experience, with strong time-management under busy service.

Qualifications

• Certificate IV in Commercial Cookery or equivalent
• Minimum 1 year of experience as Chef or Chef de Partie
• Strong knowledge of food preparation, cooking techniques and kitchen operations
• Knowledge of food safety and hygiene practices
• Ability to work efficiently under pressure during busy service periods
• Strong organisational and time-management skills
• Ability to work independently and as part of a professional kitchen team

Responsibilities

• Prepare, cook and present food according to recipes and established quality standards
• Take responsibility for an assigned section of the kitchen during service
• Coordinate with Head Chef and kitchen staff to ensure timely service
• Ensure meals are prepared and presented consistently and efficiently
• Monitor food quality, portion sizes and presentation
• Assist with ingredient preparation, sauces, garnishes and other components
• Assist with menu preparation and implementation as directed by the Head Chef
• Monitor stock levels and advise on ordering requirements
• Assist with receiving, checking and storing deliveries
• Maintain appropriate food storage, labelling and rotation procedures

Skills

Food safety

Time management

Teamwork

Education

Certificate IV in Commercial Cookery

Job description

Julia's Restaurant, operated by Doreen Eatery Pty Ltd, is seeking a Chef de Partie to manage an assigned kitchen section and ensure dishes meet quality standards.

You will work with the Head Chef and kitchen team to prepare, cook and present meals, monitor stock, maintain hygiene, and support menu execution. Applicants should have a Certificate IV in Commercial Cookery and at least 1 year of experience, with strong time-management under busy service.