Chef de Partie – Premium Corporate Dining Lead

Sodexo; Sydney; Vor Ort; AUD 55.000 - 75.000; Vollzeit

Benefits dieser Stelle

Onsite parking

Duty meals

Free laundry

Zusammenfassung

Sodexo is seeking an experienced Chef de Partie to support menu production and daily kitchen operations within a premium corporate dining environment. You’ll take ownership of your section and ensure high-quality meals while guiding junior team members.

Reporting to the Head Chef, you will maintain kitchen standards, contribute to stock control, and uphold food safety practices in a fast-paced setting. Applicants must have Certificate III in Commercial Cookery and Australian work rights.

Qualifikationen

• Certificate III in Commercial Cookery.
• Previous experience as a Chef de Partie or similar role.
• Strong food preparation and cooking skills.
• Ability to work in a fast-paced environment.
• Excellent organisational and time management skills.
• Full unrestricted working rights within Australia.

Aufgaben

• Prepare and cook food in line with menu specifications.
• Manage and oversee your designated kitchen section.
• Support menu production and daily service requirements.
• Assist with stock control and ordering.
• Maintain food safety and hygiene standards.
• Support and mentor junior kitchen staff.

Kenntnisse

Food preparation

Fast-paced environment

Organisational skills

Time management

Ausbildung

Certificate III in Commercial Cookery

Jobbeschreibung

Sodexo is seeking an experienced Chef de Partie to support menu production and daily kitchen operations within a premium corporate dining environment. You’ll take ownership of your section and ensure high-quality meals while guiding junior team members.

Reporting to the Head Chef, you will maintain kitchen standards, contribute to stock control, and uphold food safety practices in a fast-paced setting. Applicants must have Certificate III in Commercial Cookery and Australian work rights.