Chef de Partie - Lead Kitchen, Train Juniors, Quality

Colonial Group; Cannonvale; On-site; AUD 52,000 - 75,000; Full time

Job summary

Colonial Group is seeking a Chef de Partie to deliver high-standard dishes and lead a section within a dynamic kitchen environment. You will collaborate with the brigade, ensure consistent quality and contribute to menu development and service excellence.

The role requires strong leadership, cost awareness and strict adherence to health and safety standards, with flexibility to work varied shifts including weekends and public holidays.

Qualifications

• Previous experience in a professional kitchen as a Demi Chef or Chef de Partie.
• Knowledge of health, safety and HACCP management in line with local regulations.
• A culture-driven leader who nurtures junior chefs and boosts productivity.
• Commercial cookery certificate is required; safe food handling certificate is preferred.
• Strong organisational abilities for prep, planning and cost control.
• Flexibility to work across weekends and public holidays.

Responsibilities

• Manage your kitchen section efficiently to ensure smooth service flow and assist other sections as needed.
• Take charge at the pass when required and monitor food and labour costs within budget constraints.
• Maintain a high standard of well-presented dishes aligned with property guidelines and service timelines.
• Provide guidance and training to junior kitchen staff to support their growth.
• Keep the kitchen clean, safe and organized with emphasis on food safety standards.

Skills

Leadership

Food safety

Cost control

Organisation

Shift flexibility

Education

Commercial cookery certificate

Food safety certification

Job description

Colonial Group is seeking a Chef de Partie to deliver high-standard dishes and lead a section within a dynamic kitchen environment. You will collaborate with the brigade, ensure consistent quality and contribute to menu development and service excellence.

The role requires strong leadership, cost awareness and strict adherence to health and safety standards, with flexibility to work varied shifts including weekends and public holidays.