Chef de partie

Doreen Eatery pty ltd; Melbourne; On-site; AUD 55,000 - 75,000; Full time

Job summary

Julia's Restaurant, operated by Doreen Eatery Pty Ltd, is seeking a Chef de Partie to manage an assigned kitchen section and ensure dishes meet quality standards.

You will work with the Head Chef and kitchen team to prepare, cook and present meals, monitor stock, maintain hygiene, and support menu execution. Applicants should have a Certificate IV in Commercial Cookery and at least 1 year of experience, with strong time-management under busy service.

Qualifications

• Certificate IV in Commercial Cookery or equivalent
• Minimum 1 year of experience as Chef or Chef de Partie
• Strong knowledge of food preparation, cooking techniques and kitchen operations
• Knowledge of food safety and hygiene practices
• Ability to work efficiently under pressure during busy service periods
• Strong organisational and time-management skills
• Ability to work independently and as part of a professional kitchen team

Responsibilities

• Prepare, cook and present food according to recipes and established quality standards
• Take responsibility for an assigned section of the kitchen during service
• Coordinate with Head Chef and kitchen staff to ensure timely service
• Ensure meals are prepared and presented consistently and efficiently
• Monitor food quality, portion sizes and presentation
• Assist with ingredient preparation, sauces, garnishes and other components
• Assist with menu preparation and implementation as directed by the Head Chef
• Monitor stock levels and advise on ordering requirements
• Assist with receiving, checking and storing deliveries
• Maintain appropriate food storage, labelling and rotation procedures

Skills

Food safety

Time management

Teamwork

Education

Certificate IV in Commercial Cookery

Job description

As a Chef de Partie, you will be responsible for managing an assigned section of the kitchen and ensuring food is prepared and presented to the required standards. You will contribute to the smooth operation of kitchen services while maintaining high standards of food quality, hygiene and workplace safety.

Key responsibilities

• Prepare, cook and present food according to recipes and established quality standards.
• Take responsibility for an assigned section of the kitchen during food service.
• Work closely with the Head Chef and other kitchen staff to coordinate food preparation and service.
• Ensure meals are prepared and presented consistently and efficiently.
• Monitor food quality, portion sizes and presentation.
• Assist with preparation of ingredients, sauces, garnishes and other kitchen components.
• Assist with menu preparation and implementation as directed by the Head Chef.
• Monitor stock levels and advise the Head Chef of ordering requirements.
• Assist with receiving, checking and storing food deliveries.
• Maintain appropriate food storage, labelling and rotation procedures.

About you

• Relevant qualifications in Certificate IV in Commercial Cookery, Hospitality or a related field.
• Previous experience as a Chef or Chef de Partie in a kitchen environment.
• Minimum 1 years of experience as Chef or Chef De Partie.
• Strong knowledge of food preparation, cooking techniques and kitchen operations.
• Ability to prepare and cook a range of dishes consistently to a high standard.
• Knowledge of food safety and hygiene practices.
• Ability to work efficiently under pressure during busy service periods.
• Strong organisational and time-management skills.
• Ability to work independently and as part of a professional kitchen team.

About us

Julia's Restaurant, operated by Doreen Eatery Pty Ltd, is a hospitality business located in Doreen, Victoria.