Chef de Partie - Pasta & Pizza, Airport Kitchen

Vertali APAC Pty Ltd; Melbourne; On-site; AUD 65,000 - 85,000; Full time

Benefits offered by this job

Discounts on food and beverage

Airport ASIC pass

Reward and Recognition program

Ongoing training and development

Career pathways across our global网络

Job summary

Delaware North Australia seeks an experienced Chef de Partie to lead a section in a fast-paced airport kitchen. You’ll plan menus, oversee prep, and ensure top-quality dishes while mentoring junior staff.

We require a Certificate 3 in Commercial Cookery and a proven track record in high-volume kitchens. Strong food safety knowledge and teamwork are essential for delivering exceptional service.

Qualifications

• Experience in a fast-paced, high-volume kitchen.
• Proven ability to mentor culinary team members.
• Strong communication and teamwork skills.
• Excellent time management and organisational abilities.
• Solid understanding of HACCP and Food Safety standards.

Responsibilities

• Plan menus, estimate food and labour costs, and order supplies.
• Monitor quality of dishes from prep to presentation.
• Minimise waste and maintain high standards of food safety.
• Collaborate with Head Chef to set and evaluate service standards.
• Address kitchen issues with management and wait staff.
• Demonstrate cooking techniques and provide guidance.

Skills

Fast-paced kitchen

Team player

Time management

Communication skills

Food safety knowledge

Mentoring juniors

Education

Certificate 3 in Commercial Cookery

Job description

Delaware North Australia seeks an experienced Chef de Partie to lead a section in a fast-paced airport kitchen. You’ll plan menus, oversee prep, and ensure top-quality dishes while mentoring junior staff.

We require a Certificate 3 in Commercial Cookery and a proven track record in high-volume kitchens. Strong food safety knowledge and teamwork are essential for delivering exceptional service.