CHEF DE PARTIE | PENELOPE

Penelope; Brisbane; Presencial; AUD 60 000 - 76 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Competitive salary

Career progression

Staff discounts

Ongoing training

Great team culture

Resumo da oferta

Penelope Bistro in Fortitude Valley, Brisbane, is seeking a passionate Chef de Partie to join a vibrant European-inspired kitchen. You will run your section, ensure top-quality plates, and support junior chefs in a fast-paced environment.

Experience as a Chef de Partie or Demi Chef stepping up, plus knowledge of modern Australian or European cuisine and strong organisational skills, are essential. Benefits include career progression and staff discounts. We’d love to hear from you.

Qualificações

• Minimum experience as Chef de Partie or Demi Chef ready to step up.
• Strong knowledge of modern Australian or European cuisine.
• Excellent organisational and time management skills.
• Relevant cookery qualifications and current food safety knowledge.

Responsabilidades

• Manage your section during preparation and service.
• Prepare and present dishes to a high standard.
• Maintain food safety and hygiene standards.
• Assist with stock rotation, ordering and minimising waste.
• Collaborate with Head Chef and Sous Chef.
• Mentor junior kitchen team members.
• Contribute ideas for menu development and daily specials.

Conhecimentos

Chef de Partie experience

Modern Australian or European cuisine

Organisational and time management

Calm under pressure

Food safety knowledge

Formação académica

Cookery qualifications

Descrição da oferta de emprego

Join One of Brisbane's Most Exciting Bistro Kitchens

Penelope Bistro is looking for a passionate and experienced Chef de Partie to join our talented kitchen team.

Located in the heart of Fortitude Valley, Penelope is a vibrant European-inspired bistro renowned for exceptional food, premium produce and genuine hospitality. Working alongside an experienced leadership team, you'll play a key role in delivering consistently outstanding dining experiences while continuing to develop your culinary career.

About the Role

As Chef de Partie, you'll be responsible for running your section, maintaining exceptional food quality and supporting junior chefs during service. This is a hands-on role suited to someone who thrives in a fast-paced, professional kitchen and takes pride in every plate.

What You'll Be Doing

• Managing your section during preparation and service.

• Preparing and presenting dishes to a consistently high standard.

• Maintaining food safety and hygiene standards.

• Assisting with stock rotation, ordering and minimising waste.

• Working collaboratively with the Head Chef and Sous Chef.

• Supporting and mentoring junior kitchen team members.

• Contributing ideas for menu development and daily specials.

About You

• Previous experience as a Chef de Partie or an experienced Demi Chef ready to step up.

• Strong knowledge of modern Australian or European cuisine.

• Excellent organisational and time management skills.

• A positive attitude and strong work ethic.

• Passion for quality ingredients and attention to detail.

• Ability to remain calm and organised during busy services.

• Relevant cookery qualifications and current food safety knowledge.

What We Offer

• Competitive salary based on experience.

• Opportunity to work with a growing hospitality group.

• Career progression across multiple premium venues.

• Supportive leadership and ongoing training.

• Staff discounts across all Coats Group venues.

• Great team culture and professional working environment.

If you're passionate about cooking, enjoy working with great people and want to be part of one of Brisbane's leading hospitality groups, we'd love to hear from you.

Please Note:
We will only respond to applicants who have the appropriate level of experience relevant to the position.