Chef de Partie - voco Brisbane

EVT Connect Hospitality; Brisbane; On-site; AUD 60,000 - 70,000; Full time

Benefits offered by this job

Competitive salary

Career development opportunities

Training programs

Discounted stays at voco and IHG

Job summary

voco Brisbane is seeking a Chef de Partie to join our bustling hotel kitchen. You will assist in preparation and presentation of dishes across our dining outlets, working with the Executive Chef and Sous Chefs to uphold standards.

The role emphasizes teamwork, a fast-paced service, input on menu development, mentoring junior staff and maintaining hygiene. A culinary arts qualification is a plus and we offer development opportunities and staff perks.

Qualifications

• Proven experience as a Chef de Partie or Demi Chef in a similar environment.
• Strong knowledge of culinary techniques and best practices.
• Excellent communication and organizational skills.
• Ability to work effectively in a fast-paced environment.
• Certificate or diploma in culinary arts or relevant field is a plus.

Responsibilities

• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Maintain cleanliness and comply with food sanitation standards at all times.
• Monitor the quality and quantity of food that is prepared.
• Assist with menu planning and development under the guidance of the Executive Chef.
• Train and mentor junior kitchen staff members.

Skills

Culinary techniques

Communication skills

Organizational skills

Fast-paced environment

Education

Diploma in Culinary Arts

Job description

Join Our Culinary Team at voco Brisbane!

Position Available: Chef de Partie

Are you passionate about creating exceptional culinary experiences? Do you thrive in a dynamic, supportive environment where innovation and teamwork are celebrated? If so, we invite you to apply for the position of Chef de Partie at voco Brisbane.

About Us:

voco Brisbane is a vibrant upscale hotel nestled in the heart of Brisbane, renowned for its stylish accommodations, exceptional dining, and warm hospitality. We are committed to delivering memorable guest experiences and fostering a culture of excellence.

Role Description:

As a Chef de Partie, you will play a crucial role in our culinary team, assisting in the preparation and presentation of high-quality dishes across our various dining outlets. You will work closely with our Executive Chef and Sous Chefs to maintain standards, innovate menus, and ensure smooth kitchen operations.

Key Responsibilities:

• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Maintain cleanliness and comply with food sanitation standards at all times.
• Monitor the quality and quantity of food that is prepared.
• Assist with menu planning and development under the guidance of the Executive Chef.
• Train and mentor junior kitchen staff members.

Requirements:

• Proven experience as a Chef de Partie or Demi Chef in a similar environment.
• Strong knowledge of culinary techniques and best practices.
• Excellent communication and organizational skills.
• Ability to work effectively in a fast-paced environment.
• Certificate or diploma in culinary arts or relevant field is a plus.

Benefits:

• Competitive salary commensurate with experience.
• Career development opportunities
• Access to training and development programs.
• Discounted stays at voco and other IHG properties worldwide.

Join our team!

voco Brisbane, is an equal opportunity employer.