Chef de Partie

HSW GRAZIER NO 5 TRUST & OTHERS; Brisbane; On-site; AUD 75,000 - 85,000; Full time

Benefits offered by this job

Team discount 25%

Wellbeing programs

Recognition rewards

Additional annual leave

Job summary

Howard Smith Wharves in Brisbane is seeking a Chef de Partie to join our vibrant kitchen. Reporting to the Head Chef, you will contribute to menu development, lead portions of the kitchen, and uphold high standards of food safety and hygiene.

This full-time role requires strong leadership and collaboration within a busy team. You will oversee food preparation, presentation, and stock management, while mentoring junior chefs and ensuring efficient, high-quality service for guests at a renowned

Qualifications

• Certificate IV or Diploma in Culinary Arts or related field.
• Minimum of 3 years of relevant kitchen experience.
• Strong knowledge of food safety and HACCP practices.

Responsibilities

• Contribute to menu development and costing with new dishes.
• Assist Head Chef in overall kitchen operations.
• Prepare and cook dishes; ensure plating and presentation meet standards.
• Manage stock, orders, and food costs within budget.

Skills

Leadership

Food safety

Menu design

Organisational skills

Team building

Communication

Education

Certificate IV

Diploma

3+ years relevant experience

Job description

Job Type: Permanent position | Full time position

Job Description

About Us Are you ready to do what you love?

Join us as a Chef at Howard Smith Wharves. We are based in Brisbane and are currently accepting applications for a Chef de Partie at for an immediate start. As a senior member of the team, you will assist in leading motivated and talented chefs to execute memorable experiences for our guests.

If you are passionate, progressive and see yourself working for a Brisbane landmark with an amazing culture we would love to hear from you. This position is a full‑time ongoing position, working 38 hours per week based in Manly. Role Overview

The Chef de Partie will be responsible for the below. You will report directly to a Head Chef. Key Duties

Your duties will include:

• Contribute to the construction and costing of menus with new culinary creations
• Assisting the Head Chef with the overall operation of the kitchen
• Food preparation and cooking, plating, presentation
• Manage the maintenance and ordering stocks and supplies
• Manage food costs in line with the budget, along with labour costs
• Maintain consistent food standards and cleaning/hygiene routines
• Lead the kitchen team to ensure efficient and productive delivery of quality foods
• Mentor, train and develop Chefs on techniques and cooking procedures, food safety regulations and workplace health and safety

Qualifications and Experience

• To be considered for this position, you should possess the following qualifications and work experience:
• Certificate IV/Diploma or a minimum of 3 years of relevant work experience.
• Driven and enthusiastic professional with proven leadership skills.
• Sound knowledge of food safety, menu design and awareness of current industry trends.
• Exceptional organisational skills and undeniable pride for creating and delivering consistent, high quality produce.
• Ability to implement and drive systems and procedures.
• Strong team‑building and motivational skills with the ability to foster a positive team culture.

Experience Required

• At least 1 year of relevant work experience
• Why you'll love working for us
• Development opportunities/career pathways
• 25% team discount precinct wide
• Wellbeing initiatives including team yoga, run club and access to independent confidential counselling services
• Team recognition rewards
• Extra week of annual leave after 5 years of service

Salary: $79,500 Location: Howard Smith Wharves, Brisbane Company: HSW GRAZIER NO 5 TRUST & OTHERS