Chefs Wanted

The Glen Hotel Pty; Gold Coast City; On-site; AUD 39,000 - 50,000; Full time

Benefits offered by this job

Competitive casual hourly rates

50% Staff discounts across Artesian/HQ

Career progression opportunities

Supportive, energetic team environment

Job summary

Fig N Fox in Surfers Paradise invites applications for a Commis/Chef de Partie on a casual basis. You will join a fast-paced kitchen and contribute to delivering quality dishes with consistency, precision and creativity.

Ideal candidates will have culinary qualifications, a passion for presentation, and the ability to work under pressure. Flexible availability across days, nights, weekends, and public holidays is essential.

Qualifications

• Relevant culinary qualifications and certifications.
• Passion for food, presentation, and hospitality.
• Strong communication skills and ability to work well under pressure.
• High attention to detail and cleanliness standards.
• Flexible availability across days, nights, weekends, and public holidays.

Responsibilities

• Support senior chefs with daily kitchen operations, prep, stock control, and service
• Prepare, cook, and present dishes to a consistently high standard
• Maintain cleanliness, organisation, and food safety standards across all sections
• Assist with training and supporting junior kitchen staff
• Ensure kitchen equipment and procedures are maintained to operational standards
• Contribute positively to a high-performing and collaborative team culture

Job description

10/2 Elkhorn Avenue, Surfers Paradise, QLD, 4217, AUSTRALIA

Located in Surfers paradise, Fig N Fox is a modern English-style pub combining elevated pub dining with premium beverages, warm hospitality, and a lively social atmosphere. Trading across lunch, dinner, and late-night service, the venue offers a contemporary take on the classic pub experience, featuring quality food, curated beverages, and vibrant weekend trade.

The Role

We are seeking a skilled and motivated Commis/ Chef de Partie to join our kitchen team on a casual basis. This opportunity is ideal for an experienced chef who thrives in a fast-paced environment and takes pride in delivering quality dishes with consistency, precision, and creativity.

The Responsibilities

Support senior chefs with daily kitchen operations, prep, stock control, and service

Prepare, cook, and present dishes to a consistently high standard

Maintain cleanliness, organisation, and food safety standards across all sections

Assist with training and supporting junior kitchen staff

Ensure kitchen equipment and procedures are maintained to operational standards

Contribute positively to a high-performing and collaborative team culture

About You

Relevant culinary qualifications and certifications

Passion for food, presentation, and hospitality

Strong communication skills and ability to work well under pressure

High attention to detail and cleanliness standards

Flexible availability across days, nights, weekends, and public holidays

The Benefits

Competitive casual hourly rates based on experience

Opportunity to grow within one of Queensland’s leading hospitality groups

50% Staff discounts across the Artesian Hospitality portfolio

Work within a supportive, energetic, and professional team environment

Opportunity for ongoing development and future progression

Screening Questions

• Do you have experience in a similar role?
• Will your commute be 20 minutes or less?
• Describe your customer service experience