Chef de Partie — Lead Your Section, Grow & Learn

The Point*; Sydney; On-site; AUD 34,000 - 48,000; Part time

Benefits offered by this job

Staff discounts

Group-wide benefits

Staff rewards program

Career development opportunities

Job summary

The Point is expanding its hospitality team in Sydney, offering casual Chef de Partie positions across our restaurants and pubs. You will lead a kitchen section, deliver high-quality dishes, and work with a passionate team in a supportive environment.

Join a group that values craftsmanship and career development, with staff discounts and group-wide benefits. Casual shifts provide variety and opportunities to showcase your culinary skills.

Qualifications

• Proven experience as a Chef de Partie in a restaurant or pub setting.
• Passion for cooking, quality ingredients and contemporary cuisine.
• Strong cooking skills with attention to detail and presentation.
• Ability to manage your own section and deliver high-quality dishes.
• Positive hands-on attitude with the ability to stay calm under pressure.

Responsibilities

• Own your kitchen section, ensuring exceptional quality, consistency and presentation.
• Manage preparation, stock rotation, portion control and wastage to support efficient operations.
• Maintain high standards of cleanliness, food safety and kitchen organisation.
• Collaborate with the wider kitchen team to deliver seamless service.

Skills

Chef de Partie

Cooking skills

Food presentation

Kitchen section ownership

Pressure management

Job description

The Point is expanding its hospitality team in Sydney, offering casual Chef de Partie positions across our restaurants and pubs. You will lead a kitchen section, deliver high-quality dishes, and work with a passionate team in a supportive environment.

Join a group that values craftsmanship and career development, with staff discounts and group-wide benefits. Casual shifts provide variety and opportunities to showcase your culinary skills.