Chef de Partie - CASUAL SHIFTS

The Point; Sydney; On-site; AUD 39,000 - 50,000; Part time

Benefits offered by this job

Staff discounts across The Pointvenues

Staff rewards program

Ongoing Learning & Development

Job summary

The Point is seeking experienced Chef de Partie candidates for casual roles across our Sydney venues. You will take ownership of your station, deliver high quality dishes and collaborate with a talented kitchen team.

We're looking for true kitchen craftsmanship, strong presentation, and the ability to stay calm under pressure. Join a supportive, passionate group with staff discounts and development opportunities.

Qualifications

• Proven experience as a Chef de Partie in a restaurant or pub.
• Passion for cooking, quality ingredients and contemporary cuisine.
• Strong technical cooking skills with attention to detail and presentation.
• Ability to manage your own section and deliver consistent, high-quality dishes.
• Positive hands-on attitude and ability to stay calm under pressure.

Responsibilities

• Take ownership of your kitchen section and maintain exceptional quality.
• Manage preparation, stock rotation, portion control and wastage.
• Maintain cleanliness, food safety and kitchen organisation.
• Collaborate with the wider kitchen team to ensure seamless service.

Skills

CDP experience

Passion for cooking

Technical cooking skills

Section management

Calm under pressure

Job description

The Point is looking for experienced CDPs to join our team. We have a number of casual positions available in our Restaurants and pub venues.

We're looking for talented chefs, who are passionate about delivering exceptional dishes and take pride in their craft.

What We're Looking For

• Proven experience as a Chef de Partie in a restaurant or food focused pub setting.
• A genuine passion for cooking, quality ingredients and creative, contemporary cuisine
• Strong technical cooking skills with exceptional attention to detail and presentation
• Confidence managing your own section and delivering consistent, high-quality dishes
• A positive, hands‑on attitude with the ability to remain calm and efficient under pressure

What You'll Be Doing

• Taking ownership of your kitchen section, ensuring exceptional food quality, consistency and presentation
• Managing preparation, stock rotation, portion control and wastage to support efficient kitchen operations
• Maintaining exceptional standards of cleanliness, food safety and kitchen organisation
• Collaborating with the wider kitchen team to deliver seamless service and memorable dining experiences

What We Offer

• A range of shifts across our venues
• The opportunity to work alongside talented chefs
• Staff discounts and group-wide benefits
• A supportive, passionate and collaborative kitchen environment with a strong focus on teamwork and excellence

About The Point

Welcome to The Point, a growing hospitality group behind some of NSW’s most loved restaurants, bars & pubs. When you join The Point, you become part of a business that genuinely invests in its people and believes in long-term careers, not just jobs.

Staff benefits include:

• Ongoing Learning & Development programs
• A staff rewards / incentives program
• Staff discounts across all of The Point venues
• Staff referral program with $ rewards
• Genuine career development and progression opportunities