Chef de Partie – Lead a Section in Premium, High-Volume Kitchen

The Point; Sydney; On-site; AUD 65,000 - 80,000; Full time

Benefits offered by this job

Ongoing training

Dynamic hospitality environment

Career progression across The Point

Job summary

The International, part of The Point group in Sydney, is seeking a Chef de Partie to join our busy Grill team in a premium, 2-hatted dining destination. You will deliver high-quality dishes, mentor junior staff and contribute to a dynamic kitchen culture.

Ideal candidates thrive under pressure, have strong presentation skills and a genuine love for contemporary cuisine, ensuring memorable dining experiences for guests.

Qualifications

• Proven experience as a Chef de Partie or Demi Chef in premium/high-volume kitchens.
• Passion for quality ingredients and contemporary cooking.
• Strong technical cooking skills with attention to presentation.
• Confidence running a kitchen section and maintaining consistency during busy services.
• Excellent communication, organisation and time management.

Responsibilities

• Manage your kitchen section and deliver high standards of food quality and presentation.
• Prepare and execute dishes reflecting The International's dining commitment.
• Collaborate with Head Chef and Sous Chef on seasonal menus and new ideas; train junior chefs.
• Support daily prep, stock control, portioning and wastage management.

Skills

Chef de Partie experience

Section ownership

Technical cooking skills

Communication

Team player

Food safety knowledge

Calm under pressure

Attention to detail

Job description

The International, part of The Point group in Sydney, is seeking a Chef de Partie to join our busy Grill team in a premium, 2-hatted dining destination. You will deliver high-quality dishes, mentor junior staff and contribute to a dynamic kitchen culture.

Ideal candidates thrive under pressure, have strong presentation skills and a genuine love for contemporary cuisine, ensuring memorable dining experiences for guests.