Chef de Partie - CASUAL SHIFTS

The Point*; Sydney; Vor Ort; AUD 34.000 - 48.000; Teilzeit

Benefits dieser Stelle

Staff discounts

Group-wide benefits

Staff rewards program

Career development opportunities

Zusammenfassung

The Point is expanding its hospitality team in Sydney, offering casual Chef de Partie positions across our restaurants and pubs. You will lead a kitchen section, deliver high-quality dishes, and work with a passionate team in a supportive environment.

Join a group that values craftsmanship and career development, with staff discounts and group-wide benefits. Casual shifts provide variety and opportunities to showcase your culinary skills.

Qualifikationen

• Proven experience as a Chef de Partie in a restaurant or pub setting.
• Passion for cooking, quality ingredients and contemporary cuisine.
• Strong cooking skills with attention to detail and presentation.
• Ability to manage your own section and deliver high-quality dishes.
• Positive hands-on attitude with the ability to stay calm under pressure.

Aufgaben

• Own your kitchen section, ensuring exceptional quality, consistency and presentation.
• Manage preparation, stock rotation, portion control and wastage to support efficient operations.
• Maintain high standards of cleanliness, food safety and kitchen organisation.
• Collaborate with the wider kitchen team to deliver seamless service.

Kenntnisse

Chef de Partie

Cooking skills

Food presentation

Kitchen section ownership

Pressure management

Jobbeschreibung

The Point is looking for experienced CDPs to join our team. We have a number of casual positions available in our Restaurants and pub venues.

We’re looking for talented chefs, who are passionate about delivering exceptional dishes and take pride in their craft.

What We’re Looking For

• Proven experience as a Chef de Partie in a restaurant or food focused pub setting.
• A genuine passion for cooking, quality ingredients and creative, contemporary cuisine
• Strong technical cooking skills with exceptional attention to detail and presentation
• Confidence managing your own section and delivering consistent, high-quality dishes
• A positive, hands‑on attitude with the ability to remain calm and efficient under pressure

What You’ll Be Doing

• Taking ownership of your kitchen section, ensuring exceptional food quality, consistency and presentation
• Managing preparation, stock rotation, portion control and wastage to support efficient kitchen operations
• Maintaining exceptional standards of cleanliness, food safety and kitchen organisation
• Collaborating with the wider kitchen team to deliver seamless service and memorable dining experiences

What We Offer

• A range of shifts across our venues
• The opportunity to work alongside talented chefs
• Staff discounts and group‑wide benefits
• A supportive, passionate and collaborative kitchen environment with a strong focus on teamwork and excellence

About The Point

Welcome to The Point, a growing hospitality group behind some of NSW’s most loved restaurants, bars & pubs. When you join The Point, you become part of a business that genuinely invests in its people and believes in long‑term careers, not just jobs.

Staff Benefits Include

• Ongoing Learning & Development programs
• A staff rewards / incentives program
• Staff discounts across all of The Point venues
• Staff referral program with $ rewards
• Genuine career development and progression opportunities